Brazilian fish stew

This Authentic Moqueca (or Brazilian Fish Stew) is made perfectly savory and comforting with firm fish, creamy coconut, tomatoes, lime and spiced peri peri seasoning.

This quick and easy recipe for Brazilian Fish Stew (moqueca) is so delicious with a perfectly spiced coconut lime sauce. Serve it over rice for a hearty weeknight dinner.

With a simple combination of ingredients, this rich and creamy Brazilian Fish Stew (Moqueca) comes together in about 30 minutes.

Skip to main content Skip to primary sidebar Home » Moqueca (Brazilian Fish Stew) Moqueca (Brazilian Fish Stew) PUBLISHED: JANUARY 23, 2019 · LAST MODIFIED: NOVEMBER 27, 2022 · BY SAMANTHA FERRARO · 43 COMMENTS Jump to Recipe Print Recipe An impressive and easy Brazilian fish stew, moqueca can use any fish you have on hand and is flavored with coconut milk and bright lime zest. This week, we explored all sorts of countries, including China, Italy, Iran and Korea! Moqueca also called moq

Travel to Brazil with this one-pot seafood stew. Served with white rice, fresh cilantro, and a squeeze of lime, it’s simple and delicious.

Brazilian Fish Stew (Moqueca) with coconut milk, lime and jalapeño - a flavorful seafood stew that the whole family will love.

Brazilian moqueca is a fish stew made with firm white fish, onions, garlic, bell peppers, tomatoes, cilantro, and coconut milk. It's a real seafood lovers treat, and not that hard to make, here's how.

Recipe video above. A traditional Brazilian dish in a delicately flavoured coconut base broth with terrific depth of flavour that belies the relatively short ingredient list! The broth is quite refreshing and not too rich, unlike many strong flavoured, rich coconut based curries. I made this just using fish but it is also made as a seafood stew with prawns and calamari.

The stew strikes a perfect balance, being both light and bursting with flavors, making it an ideal choice for anyone seeking a healthy and delicious meal. The Keto Brazilian Fish Stew boasts a unique combination of ingredients that not only adhere to Keto guidelines but also showcase the vibrant flavors of Brazilian cuisine.

Indulge in the flavors of Brazil with this delicious Brazilian Fish Stew, also known as Moqueca! This hearty and savory stew is made with fresh fish, coconut milk, tomatoes, onions, peppers, and spices for a flavorful and aromatic dish that will transport you to the sunny beaches of Brazil. Serve with rice and a squeeze of lime for a complete and satisfying meal. Get the recipe and bring a taste of Brazil to your dining table! #brazilianrecipes #moqueca #fishstew #braziliancuisine…

This creamy paleo version of Brazilian Fish Stew (Moqueca) boasts a full spectrum of flavors and colorful veggies. Whole30, gluten free, and keto, too!

MOQUECA DE PEIXE (Brazilian Fish Stew)😍One of my favorite dishes my grandpa makes me, and for good reason - it’s creamy, ultra flavorful, and super comforting without the heaviness of a regular stew. Moqueca is a Brazilian Fish Stew that packs insane flavor but super easy and made all in one pot. And the broth OMG - I PROMISE this will become a favorite in your household, I know it is in mine! I used tips from my grandfather as well as from Edu Guedes’ Moqueca recipe for inspiration, tweak

Brazilian Fish Stew (Moqueca)

How to Make Fish Stew

Brazilian Shrimp and Fish Stew (Moqueca): Moqueca is a Brazilian fish stew made with coconut milk, tomatoes, peppers, and lots of cilantro. The combination of flavors, enhanced with garlic, onion, and lime juice, is bright, fresh, and delicious.

Moqueca Recipe (Brazilian Fish Stew with Coconut and Tomato)

With a simple combination of ingredients, this rich and creamy Brazilian Fish Stew (Moqueca) comes together in about 30 minutes.