British fish and chips

Make classic British fish and chips at home with this recipe, which includes fried cod, tartare sauce, triple-fried french chips, and mushy peas.

This fish and chips recipe is crispy and golden, perfect for recreating the classic British dish at home.

WOULD YOU EAT THIS CRISPY BRITISH FISH AND CHIPS 🐟🍟 This classic British Fish and Chips recipe features perfectly golden, crispy battered fish with...

Beer battered Fish and Homemade chunky chips with the most incredible mushy peas and home made tartar sauce. A real british classic, done right.

Ultimate Comfort Food: Crispy battered fish and chips served with tartar sauce, mushy peas and your choice of fries, salad or a baked.#Battered_Fish_And_Chips #Fish_And_Chips_Recipe #Fish_N_Chips_Recipe #Battered_Fish

The BEST EVER Beer Battered Fish and Chips! Great flavours and don't forget your shake of vinegar and sprinkle of salt!

Indulge in our homemade recipe for beer-battered cod fish and chips. Made with fresh cod, crispy batter, and perfect chips for a classic British meal.

Craving crispy and flavorful fish and chips? Look no further! Make the perfect homemade beer-battered fish and chips with this easy recipe. Serve with tartar sauce and lemon wedges for a classic British dish. Perfect for a family-friendly dinner or a summer seafood feast. Try it out and impress your guests with your cooking skills!

Plate of fish and chips with tartar sauce

I absolutely love how Gordon Ramsay's fish and chips turn out every time. The batter is light and the fish is flaky and moist. For the best results, make sure your oil is at the right temperature before frying! #GordonRamsayFishAndChips #GordonRamsay #FishAndChipsRecipe

Fish and Chips are more popular in Ireland than corned beef will ever be. This year try frying up a batch of juicy cod and fries instead.

Authentic British fish and chips consist of a high-quality flaky white fish deep-fried in a thin, crispy batter served on a bed of large, twice-cooked chips (think fat fries). The key to avoiding an overly greasy product is to use a fry pot large enough that the addition of the fish doesn't reduce the oil temperature too much. Realistically, in a home environment, this will mean cooking each fish individually, but the results will be well worth the staggered serving required. Remember, never…

Fish and chips is a British staple and their original “fast food.” Fish and chips is another fond memory of my childhood. Friday nights in my house were always fish nights–and that’s strange because we weren’t Catholic. My mother said that by the time Friday rolled around, she was tired of meat and wanted the...Read More »

This classic fish and chips recipe delivers crispy, golden-battered fish and perfectly double-fried chips. Paired with tartar sauce or malt vinegar, it’s a comforting and delicious meal perfect for any occasion!

One of the tastiest and easiest street foods

The carbonation in the beer makes the batter exceptionally airy and produces a crispy coating. Malt vinegar is a British favorite on fish and chips.

Looking for fish and chips in London? From old school haunts to new-wave fish bars, here are the best fish and chips spots for Britain's beloved dish

Guide to the best Notting Hill fish and chips places to check out. The traditional cod and chips to a modern take with fresh seafood with chips.