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Bulgogi marinade

Discover Pinterest’s 10 best ideas and inspiration for Bulgogi marinade. Get inspired and try out new things.
Our One-Pot Spaghetti Carbonara recipe couldn't be easier! This pasta carbonara has just 10 ingredients and cooks all in one pot.

7 · 25 minutes · This One-Pot Spaghetti Carbonara makes a simply delicious recipe easier than ever. Our version of spaghetti carbonara has only 7 ingredients and the pasta cooks right in the sauce. The rich creaminess comes from cream of chicken soup, so you don't have to spend time making an egg mixture for the sauce. Bacon or pancetta adds a smoky note while Parmesan gives a great flavor boost. This One-Pot Spaghetti Carbonara is perfect comfort food- and ready in only 25 minutes!

6 ingredients

Meat
  • 4 slices Bacon
Produce
  • 1 cup Peas, frozen
  • 1 Shallot or 1 small yellow onion, chopped (about 1/2 cup), large
Canned Goods
  • 1 can Campbell's cream of chicken soup or 98% fat free cream of chicken soup, Condensed
Pasta & Grains
  • 8 oz Spaghetti
Dairy
  • 1/2 cup Parmesan cheese or pecorino romano cheese, grated
Basic bulgogi recipe: You will be using this marinade on EVERYTHING.

73 · Basic bulgogi recipe: You will be using this marinade on EVERYTHING.

11 ingredients

Meat
  • 1 lb Pork loin, boneless
Produce
  • 1 Garlic clove
  • 1 tbsp Ginger
  • 1/4 Pear
  • 1 Scallions
Condiments
  • 2 tbsp Soy sauce
Baking & Spices
  • 1 tbsp Brown sugar, light
  • 1 tbsp Gochugaru
  • 1 Kosher salt
Oils & Vinegars
  • 1 tbsp Sesame oil, toasted
  • 2 tbsp Vegetable oil
Bulgogi recipe that I've made for over 27 years! Authentic flavors with some great modern substitutes. Great for summertime BBQ parties. #summerdinnerrecipes #summerbbq #koreanbbq #bulgogi #beefbbq #kimchimari

264 · 40 minutes · Bulgogi recipe that I've made for over 27 years! Authentic flavors with some great modern substitutes. Great for summertime BBQ parties. #summerdinnerrecipes #summerbbq #koreanbbq #bulgogi #beefbbq #kimchimari

11 ingredients

Meat
  • 1 lb Sirloin
Produce
  • 2 tbsp Garlic
  • 1 tbsp Green onion
  • 2 tbsp Pear
Condiments
  • 1 tbsp Honey
  • 3 tbsp Soy sauce
Baking & Spices
  • 1 tsp Black pepper, ground
  • 2 tbsp Brown sugar, light
  • 2 tsp Sesame seeds, toasted
Oils & Vinegars
  • 1 tbsp Sesame oil
Beer, Wine & Liquor
  • 2 tbsp Rice cooking wine or red wine
BULGOGI BURGER ~ Burger patties loaded with Korean flavors. Bulgogi marinade is simple to make, very flavorful, & super versatile. ~ Ingredients: 1½ lb ground beef, ¼ C sesame seed, 3 Tb soy sauce, 2 Tb gochujang, 2 Tb sesame oil, 5  scallions chopped, 5 cloves garlic grated, 2 Tb grated ginger, 2 Tb rice wine vinegar, 1 Tb brown sugar, 6  burger buns, 14 oz kimchi ~ Note: Gochujang is a savory & pungent fermented Korean condiment made from red chili, glutinous rice, fermented soybeans & salt.

BULGOGI BURGER ~ Burger patties loaded with Korean flavors. Bulgogi marinade is simple to make, very flavorful, & super versatile. ~ Ingredients: 1½ lb ground beef, ¼ C sesame seed, 3 Tb soy sauce, 2 Tb gochujang, 2 Tb sesame oil, 5 scallions chopped, 5 cloves garlic grated, 2 Tb grated ginger, 2 Tb rice wine vinegar, 1 Tb brown sugar, 6 burger buns, 14 oz kimchi ~ Note: Gochujang is a savory & pungent fermented Korean condiment made from red chili, glutinous rice, fermented soybeans…

12 ingredients

Meat
  • 1 1/2 lb Ground beef
Produce
  • 5 cloves Garlic
  • 2 tbsp Ginger
  • 5 Scallions
Condiments
  • 3 tbsp Soy sauce
Baking & Spices
  • 1 tbsp Brown sugar
  • 2 tbsp Gochujang
  • 1/4 cup Sesame seeds
Oils & Vinegars
  • 2 tbsp Rice wine vinegar
  • 2 tbsp Sesame oil
Bread & Baked Goods
  • 12 Burger/slider buns, mini
Prepared
  • 14 oz Kimchi
Easy Philly Cheese Steak with Sargento® Creamery brings a warm gooey melt like no other.

Try this melty Philly Cheesesteak made with Sargento® Creamery Sliced Provolone. Juicy steak is topped with sauteed mushrooms and onions and then topped with creamy cheese slices!

8 ingredients

Ingredients
  • 1 lb Ribeye steak, thinly sliced
  • Salt and pepper to taste
  • 1 sweet onion, diced
  • 1 cup mushrooms, sliced
  • 5 slices Sargento® Creamery Provolone Cheese
  • 1 - 12 in sub roll - cut in half lengthwise
  • 2 Tbsp unsalted butter, softened
  • 1 Tbsp olive oil

12 · 30 minutes · A delicious version of a Korean classic, our Korean BBQ Recipe is made with skirt steak, marinated in Bulgogi marinade, seasoned with honey, garlic and hot pepper flakes. It’s topped with green onions and sesame seeds and served with Asian slaw. Savor the flavor of juicy, tender Korean BBQ beef with an authentic tasting Bulgogi marinade and a smoky char. We made this recipe on the Commercial Series TRU-Infrared 4-Burner Gas Grill, but you can make it on your grill.

13 ingredients

Meat
  • 2 Skirt steaks
Produce
  • 1 Carrot
  • 4 Garlic cloves
  • 1 tsp Garlic powder
  • 2 cup Green onion
  • 2 tsp Hot pepper flakes
  • 1 Red cabbage
Condiments
  • 7 tbsp Honey
  • 1 1/16 cup Soy sauce
Baking & Spices
  • 2 tsp Black pepper
  • 2 tbsp Sesame seeds
Oils & Vinegars
  • 1 3/16 cup Rice vinegar
  • 3 tsp Sesame oil
My Little Space: Korean Chicken Bulgogi 韩式红烧鸡肉

Recently I've been busy watching some really nice K drama. Now, I am in the mood wanna to make some Korean dishes. haha..... I haven&...