Buttercream filling

This custard-based German buttercream is made with a few simple ingredients. Perfect for those who like a rich and buttery frosting that isn't too sweet!

A staple for any baked good, from here so many other flavors are possible. Simple and delicious! Vanilla Buttercream Frosting Ingredients: 1 c butter, room temperature 3-4 c powdered sugar 2 tsp pure vanilla extract ( or 2 teaspoons vanilla bean paste (add more to taste) 5 Tbsp milk (if doubling, you can use 1/3 cup milk) Directions: Mix together sugar and butter until they are blended and creamy. Add vanilla extract and milk and continue to beat for another minute. If desired, add more…

This Maple Buttercream is the best ever! It's not too sweet and has just enough maple. It is cream, smooth and buttery in the best kind of way. You have to try it!

Macarons are a fun French treat that adds brightness to your day with the rainbow of cheerful colors they have. These little cookie...