Cajun fried turkey recipe

The best cajun fried turkey recipe made without oil in an infrared oil-less fryer and cooked to crispy perfection that is healthier for you.

This Cajun turkey brine will make your turkey so deliciously moist and full of flavor. Once you do this, you'll always brine your turkey.

Learn how to deep-fry a turkey to crispy, golden-brown skin and tender, juicy meat perfection! This bird is infused with a flavorful homemade injection and rubbed down in cajun seasoning, resulting in an out-of-this-world Thanksgiving experience!

Recipe For Popeye's Cajun Fried Turkey from CDKitchen.com

This Cajun Turkey Recipe is covered with melted butter, mouth watering cajun spices and is roasted until it's the perfect golden brown. Crispy skin yet moist and full of flavor, this recipe will show you how simple it can be to make a delicious, whole turkey.

This Cajun Turkey is seasoned with a Cajun butter marinade injection, then coated with herb butter and Creole seasoning for a delicious roasted turkey with a bold, zesty flavor. In this post, I'll provide you with simple step-by-step instructions and expert tips to help you prepare this delicious meal perfectly every time!

The absolute BEST Cajun Fried Turkey Recipe on the net! Juicy, flavorful, and just plain ole GOOD! Don't just take my word for it. Try it!

Cajun Fried Turkey Recipe Ingredients - 1 (12-14 pound) whole turkey, thawed - 2 tablespoons Cajun seasoning - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 tablespoon paprika - 1 teaspoon black pepper - 1 teaspoon cayenne pepper - 1/2 cup vegetable oil (for frying) - 3 gallons peanut oil (for frying) - 1 large injection syringe - 1 quart chicken broth - 1 tablespoon Worcestershire sauce - 1 tablespoon hot sauce Full Cooking Instructions on...

This Cajun turkey recipe is a whole turkey coated in butter and homemade seasoning mix, then roasted to golden brown perfection.

Deep-Fried Turkey doesn't have to be intimidating. This is the easiest, quickest, most delicious deep fried turkey recipe ever with no brine needed!