Cajun fried turkey

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two pictures showing the different stages of roasting chicken

Learn how to deep-fry a turkey to crispy, golden-brown skin and tender, juicy meat perfection! This bird is infused with a flavorful homemade injection and rubbed down in cajun seasoning, resulting in an out-of-this-world Thanksgiving experience!

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a white plate topped with meat and lemon slices

Cajun Fried Turkey Recipe Ingredients - 1 (12-14 pound) whole turkey, thawed - 2 tablespoons Cajun seasoning - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 tablespoon paprika - 1 teaspoon black pepper - 1 teaspoon cayenne pepper - 1/2 cup vegetable oil (for frying) - 3 gallons peanut oil (for frying) - 1 large injection syringe - 1 quart chicken broth - 1 tablespoon Worcestershire sauce - 1 tablespoon hot sauce Full Cooking Instructions on...

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the ingredients to make this dish include carrots, broth and spices

This Cajun Spiced Roasted Turkey uses a dry rub brine for crispy skin with a spicy kick! It's also injected with butter and herbs to keep the bird tender, moist, and loaded with flavor.

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