Cajun green beans
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24 · 50 minutes · This is an amazingly simple recipe considering the depth of flavor it delivers. Cajun Smothered Green Beans with Potatoes is one of the most popular side dishes in South Louisiana. Green Beans, potatoes and ham flavored with bacon, onions, garlic and spices, all smothered in rich stock. Simmered slowly for about an hour, this recipe brings out the best in comfort food, and that's a lot of good.
Ingredients
Meat
- • 4 slices Bacon, smoked
- • 1/2 lb Ham
Produce
- • 2 tbsp Garlic
- • 8 cups Green beans, fresh or frozen
- • 3 cups Yellow onion
Canned Goods
- • 3 cups Chicken stock
Baking & Spices
- • 2 tbsp Ap flour
- • 1 1/2 tsp Black pepper, ground
- • 1 tbsp Creole seasoning
- • 1 1/2 tsp Kosher salt
Other
- • 2 ½ cups white or red potatoes (cut into halves or quarters; 6 to 8 potatoes. (See Recipe Notes))
3 · 20 minutes · 20 minutes · Gluten free · Serves 4 · These Cajun green beans are a delicious, spicy alternative to your average ho-hum green beans recipe. Super simple and quick to make, and you can tone down the heat or turn it up based on what your… More
Ingredients
Produce
- • 1 tbsp Garlic
- • 29 oz Green beans
- • 2 tsp Marjoram, dry
- • 1 Onion, small
Canned Goods
- • 1 cup Chicken broth
Baking & Spices
- • 1/4 tsp Cayenne pepper
- • 1 tsp Paprika, smoked or sweet
- • 1 Salt
Oils & Vinegars
- • 2 tbsp Oil
This recipe for Cajun Green Beans only required a couple of ingredients. They are easy, healthy and delicious! These will make anyone eat their green beans!

Souffle Bombay saved to PSMM
Creole Green Beans are savory and spicy and delicious with bacon, onions, tomatoes, chilies, and cajun seasoning and make a perfect Cajun Side Dish or an alternative to standard green bean casserole. #GreenBeans #CreoleGreenBeans #GreenBeanSideDish #GreenBeanCasseroleAlternative #FlavorMosaic
There are a lot of reasons with I love this Creole Green Beans recipe. For starters, it's extremely easy to put together; it pairs well with so many main dishes; and if you're not really
Ingredients
Meat
- • 6 pieces Bacon
Produce
- • 2 14- oz cans French cut green beans
- • 2 Garlic cloves
- • 1/2 cup Green bell pepper
- • 1/2 cup Onions
Baking & Spices
- • 1/4 tsp Black pepper
- • 1/2 tsp Cayenne pepper
- • 1 tsp Creole seasoning
- • 1 Salt
Dairy
- • 1/4 cup Butter

Jennifer Hennings Hudson saved to Sides
4 · 27 minutes · A healthy yet flavorful cajun vegetable side dish that cooks in just 12 minutes! You'll want to make this over and over again.
Ingredients
Produce
- • 1 12 oz bag Green beans, fresh
Baking & Spices
- • 1/2 tsp Cajun seasoning
Oils & Vinegars
- • 1 tbsp Olive oil, extra virgin
Denise Mays saved to Vegetables
1 · 25 minutes · Cajun Green Beans are a perfect side dish for any meal, especially Thanksgiving and Christmas. Perfectly cooked Green Beans with Bacon and Creole Seasoning makes this a dish full of flavor.
Ingredients
Meat
- • 10 Slices Bacon
Produce
- • 24 oz Green beans
Baking & Spices
- • 1 tbsp Creole seasoning

Jengibre y Canela saved to Veggies
Creole Green Beans - green beans, bacon, onion, green pepper, brown sugar, mustard, stewed tomatoes, & Worcestershire. Ready in 20 minutes!
Sunita Agrawal saved to Indian food recipes
Creole Green Beans - green beans, bacon, onion, green pepper, brown sugar, mustard, stewed tomatoes, & Worcestershire. Ready in 20 minutes!
Vickie Newcomb saved to Side dishes
Smothered Cajun Green Beans are a great side dish to serve with any southern meal. Fresh green beans are slow cooked in chicken broth with red potatoes and flavored with bacon, onion, cajun seasoning, and Andouille sausage.
Ingredients
Meat
- • 8 oz Andouille sausage
- • 4 slices Bacon
Produce
- • 1/2 tsp Garlic powder
- • 1 1/2 lbs Green beans, fresh
- • 1 Onion, medium
- • 4 Red potatoes
Canned Goods
- • 2 cups Chicken broth
Baking & Spices
- • 1 1/2 tbsp All-purpose flour
- • 1/2 tsp Black pepper
- • 1 tsp Cajun seasoning
Dairy
- • 1 tbsp Butter
Liquids
- • 1/2 cup Water

Rhonda Moore saved to Cajun Cooking