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Cajun seafood gumbo

Discover Pinterest’s 10 best ideas and inspiration for Cajun seafood gumbo. Get inspired and try out new things.
Louisiana Seafood Gumbo — Cast Iron and Lace - A Cajun Recipe and Lifestyle Blog

Gumbo is arguably one of the most known and most popular Cajun dishes. It warms the heart and the soul. The dish originated in Louisiana in the 18th century and is thought to have cultural influence from the French, African, Spanish, and Native American Choctaw. Seafood gumbo is commonly a special

Louisiana Seafood Gumbo Recipe

39 · Deliciously tasty, New Orleans style Seafood Gumbo. The perfect blend of seafood and smokiness with just enough spice to get those lips tingling! Serves perfectly with rice and potato salad.

Ingredients

Meat
  • 2 Links Andouille sausage
  • 2 Links Sausage, Smoked
Seafood
  • 2 lb Crabs, Whole
  • 8 oz Lump crab meat, fresh
  • 5 cups Seafood stock
  • 2 lb Shrimp, Large Fresh
Produce
  • 8 Bay leaves, Whole
  • 1 cup Celery
  • 2 tbsp Garlic, Fresh
  • 1 tbsp Garlic powder
  • 1 cup Green bell peppers
  • 2/3 cup Green onions
  • 1 tbsp Onion powder
  • 1/2 cup Parsley, Fresh
  • 1 tsp Thyme, Dried
  • 2 cups Yellow onion
Canned Goods
  • 5 cups Chicken stock
Baking & Spices
  • 1 tbsp Creole seasoning
  • 1 cup Flour
Oils & Vinegars
  • 1 cup Canola oil
Shrimp and Sausage Gumbo

This Shrimp and Sausage Gumbo is an aromatic and meaty one-pot stew with a rich roux-based sauce that's delicious served over rice.

Cajun Seafood Gumbo

14 · 75 minutes · This seafood gumbo, a Cajun specialty, is loaded with shrimp, crab, oysters, and plenty of spice.

Ingredients

Seafood
  • 4 lbs (16 to 20 count) shrimp, medium
  • 6 Blue crabs
  • 1 lb Crab claw meat
  • 2 pints Oysters
Produce
  • 13 Bay leaves
  • 4 Celery stalk
  • 8 Garlic clove
  • 2 Green bell peppers, medium
  • 2 Jalapeno peppers
  • 1 Onion, small
  • 1 Onion, large
  • 1 tsp Oregano, dried
  • 1 tsp Thyme, dried
Condiments
  • 3 dashes Hot sauce, store-bought or homemade
Baking & Spices
  • 4 cups All-purpose flour
  • 1 tsp Black pepper, freshly ground
  • 1 tsp Cayenne pepper
  • 2 tsp Chili powder, store-bought or homemade
  • 4 tsp Paprika
  • 2 tsp Red pepper flakes
  • 1 Salt
  • 2 tbsp Salt
  • 1 tsp White pepper
Oils & Vinegars
  • 50 tbsp Vegetable oil
Liquids
  • 9 qt Water
Other
  • One (4-inch) rosemary sprig or 2 tablespoons dried
  • At least 6 cold beers for the cook ((kidding...sorta))
  • 2 teaspoons filé powder
Louisiana Seafood Gumbo

39 · Deliciously tasty, New Orleans style Seafood Gumbo. The perfect blend of seafood and smokiness with just enough spice to get those lips tingling! Serves perfectly with rice and potato salad.

Ingredients

Meat
  • 2 Links Andouille sausage
  • 2 Links Sausage, Smoked
Seafood
  • 2 lb Crabs, Whole
  • 8 oz Lump crab meat, fresh
  • 5 cups Seafood stock
  • 2 lb Shrimp, Large Fresh
Produce
  • 8 Bay leaves, Whole
  • 1 cup Celery
  • 2 tbsp Garlic, Fresh
  • 1 tbsp Garlic powder
  • 1 cup Green bell peppers
  • 2/3 cup Green onions
  • 1 tbsp Onion powder
  • 1/2 cup Parsley, Fresh
  • 1 tsp Thyme, Dried
  • 2 cups Yellow onion
Canned Goods
  • 5 cups Chicken stock
Baking & Spices
  • 1 tbsp Creole seasoning
  • 1 cup Flour
Oils & Vinegars
  • 1 cup Canola oil
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Seafood Gumbo with okra is full of shrimp, crab, and oysters.

14 · 45 minutes · Seafood and Okra Gumbo is full of fresh shrimp, crabmeat, and oysters in a rich and flavorful roux with plenty of spice.

Ingredients

Seafood
  • 1 lb Lump crabmeat
  • 1 pint Oysters with liquor
  • 1 lb Shrimp, fresh medium
Produce
  • 2 Bay leaves
  • 1/2 cup Celery
  • 2 Garlic cloves
  • 1 1/2 cups Green bell pepper
  • 1 lb Okra, fresh
  • 2 tbsp Parsley, fresh
  • 1/2 tsp Thyme, dried
  • 1 (14-ounce) can Tomatoes
  • 2 cups Yellow onion
Canned Goods
  • 4 cups Shrimp or chicken stock
Condiments
  • 1 tsp Hot sauce
Baking & Spices
  • 1 cup All-purpose flour
  • 1 tsp Cajun or creole seasoning
  • 1 tsp Salt
  • 1/2 tsp White pepper, ground
Oils & Vinegars
  • 11/16 cup Vegetable oil
Dairy
  • 4 tbsp Butter
New Orleans Gumbo — Beyond The Bayou

Here it is, the final step in making gumbo. Taking all of your hard work and prep and putting it all together to make the final dish. Authentic New Orleans style gumbo. If you need a refresher, here are the links to the previous post: Gumbo Roux Gumbo Fixin's One thing to remember is to

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Watch popular Cajun seafood gumbo videos

Selena + Chef Season 2 | Now Streaming on HBO Max
New Orleans Gumbo Recipe (Seafood Gumbo)
ambalaya is a classic Creole dish from Louisiana that is packed with bold flavors and textures. This one-pot wonder is a hearty and filling meal that can be customized to suit your taste preferences. In this article, we'll go over a detailed recipe for jambalaya that serves four people, including a list of ingredients and step-by-step instructions #jambalaya #gumbo #foodie #foodporn #cajun #food #neworleans #nola #cajunfood #creole #mardigras #dinner #louisiana #seafood #creolefood #southernfood
Hollier's Cajun Kitchen in Sulphur, Louisiana