Cake tasting
Discover Pinterest’s 10 best ideas and inspiration for Cake tasting. Get inspired and try out new things.
Knowing how to create a successful tasting/consultation is one of the most important aspects of the cake business. It is your time to shine, show what you are made of and, well, sell that cake. I'm going to tell you my entire process with creating successful tastings from the moment that customer hits your email […]
Samantha Nixon saved to Cake Tutorials/ DIY
History and curiosities, style and themes. All you need to know to choose a perfect and delicious wedding cake for your Italian wedding.
Please feel free to contact us if you need any assistance in making your selections at 831.345.9838 -or- marina@justcake.com. Let us create for you the most delicious ending to your special day!
Annie Poetker saved to Desserts
Food Photography and Styling - Lightroom & Camera Raw Presets - Textures for Photoshop - Tools For Creatives
Camille Styles saved to Desserts
106 · Raspberry almond cake is made with white almond cake layers that are light, fluffy, and moist. Filled with a homemade raspberry filling and frosted with Shortcut Swiss Meringue Buttercream, this cake recipe is easy to make and very elegant.
Ingredients
Produce
- • 6 oz Raspberries, frozen or fresh
- • 1 Raspberries, fresh
Refrigerated
- • 5 Egg whites
- • 6 oz Liquid egg whites
Condiments
- • 1/2 tbsp Lemon juice
Baking & Spices
- • 4 tsp Almond extract
- • 3 tsp Baking powder
- • 3 cups Cake flour
- • 1 tbsp Cornstarch
- • 1 7/8 cup Granulated sugar
- • 6 cups Powdered sugar
- • 1 1/2 tsp Salt
- • 3 tsp Vanilla
Oils & Vinegars
- • 2 tbsp Vegetable oil
Nuts & Seeds
- • 1 Almonds
Dairy
- • 3 cup Butter, unsalted
- • 1 cup Buttermilk
- • 3/4 cup Sour cream
Liquids
- • 1 tbsp Water
Allison Sutkowy saved to Baking
1186 · 43 minutes · What flavor is a white cake? You might be surprised. This white cake recipe is the perfect classic version. Light and fluffy, moist and full of flavor.
Ingredients
Refrigerated
- • 6 Egg whites, large
- • 8 oz Pasteurized egg whites
Baking & Spices
- • 1 tsp Almond extract
- • 14 oz Ap flour
- • 2 1/2 tsp Baking powder
- • 1 tsp Food coloring, brown
- • 32 oz Powdered sugar
- • 1 tsp Salt
- • 14 oz Sugar
- • 4 tsp Vanilla
- • 6 oz White chocolate
Oils & Vinegars
- • 2 oz Vegetable oil
Dairy
- • 40 oz Butter, unsalted
- • 10 oz Milk
Liquids
- • 1 oz Water
Other
- • 1 Tbsp Everclear (lemon extract or rose water can be used )
- • 2 tsp Truly mad plastics super gold
The Frosted Petticoat saved to White
Hi, Its Renee from the Youtube Channel Cute Simple Things. I wanted to share this Pinterest test, its all about how to make Cupcakes at home so yummy and rich in texture, they taste like the ones they
We got tips from Christina herself on how to make the best-ever confetti sheet cake. Spoiler alert: It tastes even better than it looks!
April Rain saved to Cakes
106 · Sep 14, 2021 - Raspberry almond cake made with white almond cake layers, homemade raspberry filling, and iced in shortcut Swiss meringue buttercream!
Ingredients
Produce
- • 6 oz Raspberries, frozen or fresh
- • 1 Raspberries, fresh
Refrigerated
- • 5 Egg whites
- • 6 oz Liquid egg whites
Condiments
- • 1/2 tbsp Lemon juice
Baking & Spices
- • 4 tsp Almond extract
- • 3 tsp Baking powder
- • 3 cups Cake flour
- • 1 tbsp Cornstarch
- • 1 7/8 cup Granulated sugar
- • 6 cups Powdered sugar
- • 1 1/2 tsp Salt
- • 3 tsp Vanilla
Oils & Vinegars
- • 2 tbsp Vegetable oil
Nuts & Seeds
- • 1 Almonds
Dairy
- • 3 cup Butter, unsalted
- • 1 cup Buttermilk
- • 3/4 cup Sour cream
Liquids
- • 1 tbsp Water
Sharon Davidson saved to Table settings
Watch popular Cake tasting videos
