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Caldo

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Mexican Caldo de Res (Vegetable Beef Soup)

Caldo de Res is Mexican soup with beef and tender vegetables in flavorful bone broth. Make this recipe for a nourishing vegetable beef soup!

Caldo de Res (Mexican Beef Soup)

356 · Caldo de res is a Mexican beef soup made with beef bones, cabbage, potatoes, corn, chayote, and cilantro for a deliciously hearty and satisfying meal.

Ingredients

Meat
  • 2 lbs Beef shank
Produce
  • 2 Carrot, medium
  • 1 1/4 cup Coriander, fresh
  • 2 ears Corn
  • 1 Head cabbage, medium wedges
  • 2 Limes, wedges
  • 1 Onion
  • 1/4 cup Onion
  • 1/4 cup Pickled jalapenos
  • 1 Potato
  • 4 Radishes
  • 1 (14.5 ounce) can Tomatoes
Canned Goods
  • 3 cups Beef broth
Baking & Spices
  • 2 tsp Black pepper, ground
  • 2 tsp Salt
Oils & Vinegars
  • 1 tbsp Vegetable oil
Liquids
  • 4 cups Water
Other
  • 2 Chayotes, quartered
Easy Caldo de Pollo - The Salty Marshmallow

16 · 40 minutes · Easy Caldo de Pollo is a simple, one pot chicken soup recipe made from scratch! This soup is a classic with juicy chicken, a flavorful broth and lots of tender veggies!

Ingredients

Meat
  • 2 lbs Chicken breasts or thighs, Boneless Skinless
Produce
  • 2 Bay leaves
  • 3 Cloves Garlic
  • 1 1/2 lbs Russet potatoes
  • 1 White onion, Large
  • 2 Zucchini, Medium
Baking & Spices
  • 1 tsp Black pepper
  • 1 tsp Salt
Oils & Vinegars
  • 3 tbsp Olive oil
Nuts & Seeds
  • 1 tsp Cumin, Powder
Liquids
  • 8 cups Water
Other
  • 1 15 Ounce Can Sweet Corn or 2 – 3 Corn on the Cob, peeled and cut into 3 pieces
  • 4 Stalks Celery (washed and diced into ½ inch pieces)
  • 3 Large carrots (peeled and diced into ½ inch pieces)
Caldo de Res | Mexican Beef Stew | Winter Recipes | Soup Recipes | Fall Recipes | MrsGinaCooks

This caldo de res recipe was taught to me by my mom and its the BEST you'll ever have. Loaded with tender beef and veggies in a savory broth.

Ingredients

Meat
  • 1 tsp Beef bullion
  • 3 lbs Chuck, Roast
  • 2 Oxtail bones
Produce
  • 3 Carrots
  • 2 Ears Corn
  • 5 Garlic cloves
  • 1 Onion (cut into quarters)
  • 4 Red potatoes
  • 2 Roma tomatoes
  • 2 Squash
Baking & Spices
  • 1 Salt
Albondigas Soup (Caldo de Albóndigas)

This Albondigas soup - Caldo de Albondigas recipe is so flavorful and easy to make. It's loaded with juicy meatballs and veggies.

Caldo de Pollo (Mexican Chicken Soup) | YellowBlissRoad.com

13 · 55 minutes · Caldo de Pollo is a simple and rustic Mexican chicken soup with a rich and flavorful broth, and tender chunks of chicken and vegetables.

Ingredients

Meat
  • 2 lbs Chicken thighs, boneless skinless
Produce
  • 1 Bay leaf
  • 3 Carrots, medium
  • 3 stalks Celery
  • 1 Cilantro and lime
  • 15 oz Corn, canned
  • 2 Garlic cloves
  • 1 Onion, medium
  • 15 oz Tomatoes, canned
  • 1 Zucchini, medium
Canned Goods
  • 32 oz Chicken broth, low-sodium
Pasta & Grains
  • 1 1/2 cups Mexican rice or white rice, cooked
Baking & Spices
  • 1 Black pepper
  • 1 Kosher salt
Oils & Vinegars
  • 1 tbsp Cooking oil
Nuts & Seeds
  • 1 tsp Cumin, ground
Liquids
  • 2 cups Water
Albondigas Soup {Easy, Mexican Meatball Soup}

21 · 65 minutes · Albondigas Soup, is a hearty, healthy, Mexican soup made with beef & rice meatballs, potatoes, and veggies cooked in a flavorful tomato broth. It's an easy one-pot meal made on the stove top! But you can also make it in the Instant Pot or Crock Pot...instructions included in notes!

Ingredients

Meat
  • 1 lb Ground beef, lean
Produce
  • 2 Carrots
  • 2 Celery, ribs
  • 1/2 cup Cilantro, fresh
  • 1 Cilantro, fresh
  • 5 Garlic clove
  • 1 Jalapeno
  • 1 Lime, wedges
  • 2 tsp Oregano, dried
  • 2 Russet potatoes
  • 1 (15 oz.) can Tomatoes
  • 1 1/4 cup Yellow onion
  • 1 Zucchini, large cut
Refrigerated
  • 1 Egg, large
Canned Goods
  • 8 cups Chicken broth, low-sodium
Pasta & Grains
  • 1/4 cup White rice, long grain
Baking & Spices
  • 1/4 tsp Black pepper, ground
  • 1/2 tsp Chili powder
  • 1 1/4 tsp Salt
  • 1 Salt & pepper
Oils & Vinegars
  • 1 tbsp Olive oil
Nuts & Seeds
  • 1 1/2 tsp Cumin, ground
Caldo de Pollo Recipe - Isabel Eats

51 · 70 minutes · Caldo de Pollo, or Mexican chicken soup, is a healthy soup made from chicken thighs and vegetables like carrots, zucchini, corn, cabbage and potatoes.

Ingredients

Meat
  • 6 Chicken thighs, bone-in
Produce
  • 3 Bay leaves
  • 4 Carrots, medium
  • 1/4 cup Cilantro
  • 6 frozen mini ears Corn
  • 4 cloves Garlic
  • 1/2 Green cabbage, small
  • 2 Potatoes, medium
  • 2 Zucchini, medium
Condiments
  • 4 tbsp Lime juice
Baking & Spices
  • 1 tbsp Kosher salt
Liquids
  • 12 cups Water
My Info
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CALDO DE RES (MEXICAN BEEF SOUP)

Caldo de Res is a hearty Mexican Beef Soup cooked with tender vegetables in a flavorful bone broth. This Soup is perfect for cold weather!