Canned butter

Have you ever wanted shelf stable butter? Let me show you how to can butter. This method, when properly done, makes butter stable for up to 18 months!

Butter is a low acid food, and not often recommended to be canned. BUT, you CAN make it shelf stable by making into Ghee first. Here's how.

One evening at church one of the ladies mentioned that you could bottle butter and store it for 3 year. I hadn’t seen so many women interested in a comment about preserving food in a long tim. I received the instructions from her and have been bottling butter for my food storage ever since. Items you need: 12 – 8 oz. jelly jars, lids, and rings (clean and sanitize bottle prior to bottling butter) 5–¼ pounds butter or margarine (5 pounds + 1 stick) 1 cookie sheet (optional) 1 cooling rack…

Have you ever wanted shelf stable butter? Let me show you how to can butter. This method, when properly done, makes butter stable for up to 18 months!

The best slow cooker apple butter recipe which is perfect for preserving in a water bath canner and storing in mason jars.

One evening at church one of the ladies mentioned that you could bottle butter and store it for 3 year. I hadn’t seen so many women interested in a comment about preserving food in a long tim. I received the instructions from her and have been bottling butter for my food storage ever since. Items you need: 12 – 8 oz. jelly jars, lids, and rings (clean and sanitize bottle prior to bottling butter) 5–¼ pounds butter or margarine (5 pounds + 1 stick) 1 cookie sheet (optional) 1 cooling rack…

I've never thought about canning butter, but it's more simple than I thought. Homestead Heart on YouTube has a tutorial for how to can butter with two different methods.

One evening at church one of the ladies mentioned that you could bottle butter and store it for 3 year. I hadn’t seen so many women interested in a comment about preserving food in a long tim. I received the instructions from her and have been bottling butter for my food storage ever since. Items you need: 12 – 8 oz. jelly jars, lids, and rings (clean and sanitize bottle prior to bottling butter) 5–¼ pounds butter or margarine (5 pounds + 1 stick) 1 cookie sheet (optional) 1 cooling rack…