Canned french onion soup recipes
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take this versatile pantry staple to the next level by canning it to have on hand year round - great as a soup and in savory beef dishes too
Gaye saved to Recipes to cook
What to make with canned French onion soup is something you might ask as you look in your pantry. Think pork chops, ground beef and rice.
These Old Cookbooks saved to TOC's Recipes
French Onion Soup
Wanda Keeter saved to canning
11 · Here is the recipe for the French Onion soup base and then how to make the soup when you are ready to serve.
7 ingredients
Produce
- 1/2 tsp Thyme
Canned Goods
- 8 cups Beef broth/stock
Baking & Spices
- 1/2 tsp Black pepper
Oils & Vinegars
- 1 tbsp Olive oil
Beer, Wine & Liquor
- 1/2 cup Red wine
Liquids
- 1 1/2 cups Water
Other
- 8 cups Sliced 1/4" onions
Terri Greer saved to Canning soups
Bye Bye Lipton’s Onion Soup mix, I think I will use French Onion Soup for my roast base from now on….besides who really knows what’s in those dehydrated dust packets?! I love any …
We had some onions still in the garden that weren’t going to keep, so I decided to make some French Onion Soup. This recipe is from The All New Ball Book of Canning and Preserving, and I̵…
Cindy Earnhart-Nelson saved to Canning
Bye Bye Lipton’s Onion Soup mix, I think I will use French Onion Soup for my roast base from now on….besides who really knows what’s in those dehydrated dust packets?! I love any …
Jump to recipeWhenever my husband and I go out to a restaurant to eat and he spots French onion soup on the menu, he orders it. Some is good, some is mediocre, and some is a flop. The best he ever ate comes from a small diner in his hometown. And I must say…this recipe is fairly close! This recipe…Continue Reading→
9 ingredients
Produce
- 2 Bay leaves
- 1/2 tbsp Garlic, granulated
- 6 lbs Onions
- 1 tbsp Parsley
Canned Goods
- 16 cups Beef stock
Baking & Spices
- 1/4 tsp Black pepper
- 1/4 tsp Italian seasoning
Dairy
- 1 Butter
Beer, Wine & Liquor
- 1 cup Red wine, dry
Janine Russell saved to Recipes To Try
Jump to recipeWhenever my husband and I go out to a restaurant to eat and he spots French onion soup on the menu, he orders it. Some is good, some is mediocre, and some is a flop. The best he ever ate comes from a small diner in his hometown. And I must say…this recipe is fairly close! This recipe…Continue Reading→
9 ingredients
Produce
- 2 Bay leaves
- 1/2 tbsp Garlic, granulated
- 6 lbs Onions
- 1 tbsp Parsley
Canned Goods
- 16 cups Beef stock
Baking & Spices
- 1/4 tsp Black pepper
- 1/4 tsp Italian seasoning
Dairy
- 1 Butter
Beer, Wine & Liquor
- 1 cup Red wine, dry
Leah Swelfer saved to Pressure canning
My take on the Easy French Onion Soup will make you believe that sophisticated cuisine doesn't have to be a rocket science.
COOKTORIA {Tania Sheff} saved to SOUPS