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Cannelloni

Discover Pinterest’s 10 best ideas and inspiration for Cannelloni. Get inspired and try out new things.
Close up photo of 2 pieces of Spinach and Ricotta Cannelloni with tomato pasta sauce on a plate

108 · 60 minutes · Recipe VIDEO above. Juicy, perfectly seasoned spinach and ricotta filling inside cannelloni pasta tubes, topped with a simple, tasty tomato sauce and melted cheese. Great for freezing!First published in September 2017, this reader favourite recipe is included by popular demand in my debut cookbook Dinner. I took the opportunity to make it even better by increasing the volume and thinning the thickness of the sauce so there's plenty of liquid to cook the cannelloni but it's still saucy when…

24 ingredients

Produce
  • 2/3 cup Basil, leaves
  • 1 Bay leaf
  • 4 Garlic clove
  • 1 Garlic clove, large
  • 1 Onion
  • 250 g Spinach, frozen
  • 1/2 tsp Thyme and oregano, dried
  • 800 g Tomato, canned
Refrigerated
  • 1 Egg
Canned Goods
  • 1/3 cup Tomato paste
  • 2 cups Vegetable or chicken stock/broth, low sodium
Pasta & Grains
  • 18 Cannelloni tubes, dried
Baking & Spices
  • 3/4 tsp Black pepper
  • 3/4 tsp Cooking / kosher salt
  • 1 Nutmeg, Grated fresh
  • 3/4 tsp Salt
  • 1 1/2 tsp Sugar
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 1 cup Cheese
  • 1 More basil and parmesan
  • 1 1/4 cups Mozzarella
  • 2/3 cup Parmesan
  • 500 g Ricotta
Beer, Wine & Liquor
  • 1/3 cup Chardonnay or other dry white wine
Spinach Beef Cannelloni (Manicotti)

34 · 75 minutes · Recipe video above. You will love how flavourful the juicy beef filling and sauce is! Too many recipes disappoint by using plain canned tomato - the sauce needs flavour! It will seem like there's a lot of sauce (and there is) and that it's too thin (and it is!) BUT you need it because the cannelloni sucks up a lot when it's cooking!!! Serves 4 very hungry people, 5 normal people.

17 ingredients

Meat
  • 500 g Beef mince, lean
Produce
  • 1 Carrot
  • 1 Celery, rib
  • 1/4 tsp Chilli flakes
  • 4 Garlic clove
  • 1 Onion
  • 1 Parsley
  • 250 g Spinach, frozen
  • 1/2 tsp Thyme
  • 800 g Tomato, canned
Canned Goods
  • 1 Beef bouillon cube
  • 2 cups Chicken stock / broth
Condiments
  • 1 tsp Worcestershire sauce
Pasta & Grains
  • 21 Cannelloni
Baking & Spices
  • 1/2 tsp Pepper
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 2 cups Mozzarella cheese
Ayatocjusz
Ayatocjusz saved to Food
This Cannelloni recipe has all the things you want in Italian comfort food. The homemade red sauce pairs perfectly with the cheesy stuffed pasta shells. #Cannelloni #PastaRecipe

This Cannelloni recipe has all the things you want in Italian comfort food. The homemade red sauce pairs perfectly with the cheesy stuffed pasta shells.

15 ingredients

Produce
  • 1/4 cup Carrot
  • 1 tbsp Garlic
  • 1 Onion, large
  • 1 10 ounce package Spinach, frozen dry
  • 2 28-ounce can Tomatoes
Refrigerated
  • 2 Eggs, large
Pasta & Grains
  • 16 oz Barilla no boil lasagna noodles
Baking & Spices
  • 3/4 tsp Black pepper
  • 2 tbsp Italian seasoning, dried
  • 1 pinch Nutmeg
  • 1 1/2 tsp Salt
Oils & Vinegars
  • 1/4 cup Olive oil
Dairy
  • 4 cups Mozzarella
  • 1 cup Parmesan cheese, grated
  • 1 lb Ricotta cheese
Mary Ann
Mary Ann saved to Food
Salut 🙏Une belle recette gouteuse, comme on les aime! Please Re-Pin for later 😍💞 eggs benedict, vegetarian recipes, chicken parmesan, scrambled eggs, chicken tikka masala

Salut 🙏Une belle recette gouteuse, comme on les aime! Please Re-Pin for later 😍💞 eggs benedict, vegetarian recipes, chicken parmesan, scrambled eggs, chicken tikka masala

Learn how to make cannelloni with this step-by-step spinach and ricotta cannelloni recipe from Great British Chefs.

Learn how to make cannelloni with this step-by-step spinach and ricotta cannelloni recipe from Great British Chefs.

1 tablespoon olive oil1 yellow onion, diced2 cloves garlic, minced3 cooked chicken breasts, finely chopped1/2 cup milk1 cup part-skim Ricotta cheese1 bag (8 to 10 ounces) baby spinachsalt and fresh ground pepper, to taste12 cannelloni tubes1 cup pasta sauce1 1/2 cups half & half1/4 cup grated Parmesan cheese1/2 teaspoon dried basil1/4 teaspoon dried oregano1/8 teaspoon ground nutmegsalt and fresh ground pepper, to tastePreheat oven to 400F.Heat oil in a large skillet over medium-

Creamy Ricotta Spinach And Chicken Cannelloni1 tablespoon olive oil 1 yellow onion, diced 2 cloves garlic, minced 3 cooked chicken breasts, finely chopped 1/2 cup milk 1 cup part-skim Ricotta cheese 1 bag (8 to 10 ounces) baby spinach salt and fresh ground pepper, to taste 12 cannelloni tubes 1 cup pasta sauce 1 1/2 cups half & half 1/4 cup grated Parmesan cheese 1/2 teaspoon dried basil 1/4 teaspoon dried oregano 1/8 teaspoon ground nutmeg salt and fresh ground pepper, to tastePreheat oven…

Beef Cannelloni stuffed with a juicy spinach and beef filling, topped with plenty of tomato cannelloni sauce and melty cheese. It’s cosy comfort food that’s mouthwateringly delicious and 100% freezer friendly. Make this recipe using cannelloni OR manicotti!

34 · 75 minutes · Beef Cannelloni stuffed with a juicy spinach and beef filling, topped with plenty of tomato cannelloni sauce and melty cheese. It’s cosy comfort food that’s mouthwateringly delicious and 100% freezer friendly. Make this recipe using cannelloni OR manicotti!

17 ingredients

Meat
  • 500 g Beef mince, lean
Produce
  • 1 Carrot
  • 1 Celery, rib
  • 1/4 tsp Chilli flakes
  • 4 Garlic clove
  • 1 Onion
  • 1 Parsley
  • 250 g Spinach, frozen
  • 1/2 tsp Thyme
  • 800 g Tomato, canned
Canned Goods
  • 1 Beef bouillon cube
  • 2 cups Chicken stock / broth
Condiments
  • 1 tsp Worcestershire sauce
Pasta & Grains
  • 21 Cannelloni
Baking & Spices
  • 1/2 tsp Pepper
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 2 cups Mozzarella cheese
Spinach & ricotta cannelloni | Jamie Oliver | Food | Jamie Oliver (UK) this recipe is easy and very, very tasty - also meatless

An impressive yet simple pasta dish that kids can help you cook.

13 ingredients

Produce
  • 1/2 bunch Basil, fresh
  • 1 Bay leaf
  • 2 cloves Garlic
  • 1/2 Lemon
  • 1 Onion
  • 400 g Spinach
Refrigerated
  • 1 Egg, large free-range
Pasta & Grains
  • 14 tubes 150 g cannelloni
Baking & Spices
  • 1/4 tsp Nutmeg, ground
Oils & Vinegars
  • 1 Olive oil, extra-virgin
Dairy
  • 1 Parmesan cheese
  • 250 g Ricotta
Other
  • 2 x 125 g mozzarella balls
Cannelloni alla Sorrentina, semplicemente straordinari

Cannelloni alla Sorrentina, semplicemente straordinari. La ricetta sprint per preparare una pietanza assolutamente strepitosa, per le occasioni speciali.