Cannoli recipe

Learn how to make authentic cannoli at home with this delicious recipe. Indulge in the crispy shell and creamy filling of this classic Italian dessert.
Cannoli Cream - Cannoli filling is a rich and creamy sweet cheese mixture made with a blend of ricotta and mascarpone cheese. It's traditionally used to make the Italian dessert known as cannoli, but it can also be used as a filling for cakes and sandwich cookies. #cookiedoughandovenmitt #desserts #dessertrecipes

Cannoli filling is a creamy and rich sweet cheese mixture made with ricotta and mascarpone cheese and used to make the Italian cannoli.

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Paula Pesapane
This easy to make traditional cannoli filling recipe makes a delicious dessert and you can use it several ways. From stuffing it inside of cannoli shells, enjoying it with graham crackers, on a fresh pastry…or even eat it right off of the spoon!  Traditional cannoli consist of crisp, fried pastry shells filled with a sweet, creamy ricotta-based filling, often flavored with citrus zest, vanilla, or cinnamon.

This easy to make traditional cannoli filling recipe makes a delicious dessert and you can use it several ways. From stuffing it inside of cannoli shells, enjoying it with graham crackers, on a fresh pastry…or even eat it right off of the spoon! Traditional cannoli consist of crisp, fried pastry shells filled with a sweet, creamy ricotta-based filling, often flavored with citrus zest, vanilla, or cinnamon.

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Orla Kelly