Carbon steel

Carbon steel is a lighter alternative to cast iron. Take care of it and it will take care of you — in the form of delicious, perfectly cooked food that won't stick!

We love for cast iron, but in our own kitchens there's a similar type of pan that gets near equal use: carbon steel. Here's why.

Today, Dai Duong shares for reader how to clean and preserve stainless steel. Stainless steel has more ability resistance corrosion than carbon steel. So, the cleaning and preservation are very essential because the corrosion depends on condition or environment. Nội dung chínhThe reasons of corrosion of stainless steelThe corrodents , influence and environmentThe corrosion of[ ... mời xem thêm]

Introducing a very easy and foolproof way to season your new carbon steel pan, so it will become nonstick and last a lifetime.

Carbon steel is cast iron's lighter, more maneuverable cookware cousin. It's the secret of professional kitchens — and we think it's high time this restaurant workhorse made its way into home kitchens. Like cast iron, carbon steel does take a little maintenance, but as long as you stay away from soap and long soaks in water you should be fine. Still, that doesn't mean rust and sticky residue don't happen. They do — or, if they haven't yet, they will. Here's what to do when your carbon steel

Custom Cut Metal - Aluminum Stainless Or Mild Steel RectangleCan MetalsCut4U custom cut sheet metal in a rectangle shape?Yes we can is the fast answer

How to Season a Carbon Steel Wok (The Best Way): This method gets you the best Wok season, and in record time! The Wok on the left is the one seasoned for this Instructable, the one on the right has only been used 4 times, this shows how quickly a patina can build!

UXZDX Uncoated Carbon Steel, Flat Bottom Wok Uncoated Carbon Steel, Classic Series Carbon Steel Wok (Size : 34)

Here’s something that should go straight to the top of your holiday wish list: The 7.9-inch de Buyer spun steel frying pan. It could just as easily be the 10-, 12-, or 14-inch pan and based on what I’ve seen the 7.9 pan do, it won’t be long before I add those larger versions to my own wish list. I have never been more impressed with a frying pan and I have to admit that I’ve seen quite a few over the years. Read on for why this pan is so impressive.

McNICHOLS® has the largest inventory of Perforated Metal products in North America. We carry a variety of hole shapes, sizes, gauges and material types.