Caribbean Recipes
Discover Pinterest’s 10 best ideas and inspiration for Caribbean Recipes. Get inspired and try out new things.
This Jamaican Oxtails Recipe is the perfect Caribbean stew for dinner. Delicious and tender oxtail and butter beans that is cooked to perfection. Make it in the Instant Pot or any electric Pressure Cooker. Stove top and slow cooker instructions also included.
11 · Spicy-sweet jerk beef stew offers a sunny taste of the Caribbean, even when it's cold outside.
11 · Spicy-sweet jerk beef stew offers a sunny taste of the Caribbean, even when it's cold outside.
21 ingredients
Meat
- 2 1/2 lbs Beef stew meat, boneless
Produce
- 2 Bay leaves
- 4 Carrots
- 2 medium cloves Garlic
- 2 Habanero chilies
- 1/2 cup Scallions
- 4 sprigs Thyme, fresh
- 1 (14.5-ounce) can Tomatoes
- 1 White onion, medium
Canned Goods
- 2 cups Chicken stock, homemade or store-bought low-sodium
Condiments
- 1 1 1/2 tablespoons steak sauce, such as
- 1 tsp Hot pepper sauce
- 1 tbsp Soy sauce
Pasta & Grains
- 2 cups White rice, cooked long-grain
Baking & Spices
- 1/2 tsp Allspice
- 1 tsp Brown sugar
- 1/4 tsp Cinnamon
- 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
- 1 tbsp Olive oil
- 1 tbsp Red wine vinegar
Beer, Wine & Liquor
- 1/4 cup Rum
Serious Eats saved to International Flavors
22 · 40 minutes · Flavor FULL! This snapper is no wall-flower! With a pungent pop of garlic, lime and habanero pepper the marinade imparts a tongue-tingling heat. Paired with a spoonful of garlicky lime aioli, it's a perfect yin-yan!
18 ingredients
Seafood
- 1 2-pound fresh whole snapper, fresh whole scaled
Produce
- 4 large cloves Garlic
- 6 Green onion
- 1 Lime, fresh
- 1 Lime, wedges
- 1 Onion (thinly sliced (about 1/2 cup)), small
- 1 sprigs Parsley, fresh
- 1/2 Scotch bonnet or habanero pepper
- 1 Shallot
- 6 sprigs Thyme, fresh
Refrigerated
- 1 Egg yolk, large
Condiments
- 1 tsp Dijon mustard
- 1/2 cup Lime juice, fresh
- 2 tbsp Lime juice
Baking & Spices
- 1/2 tsp Black pepper
- 1 1/2 tsp Kosher salt
Oils & Vinegars
- 2 tbsp Olive oil
- 1 cup Vegetable oil
Moحammed saved to خلطه لشوى السمك الكاريبى
13 · The second ingredient is the best part!
13 · The second ingredient is the best part!
14 ingredients
Produce
- 6 cups Cabbage
- 1 cup Carrot
- 1/3 cup Cilantro, fresh
- 2 cloves Garlic
- 1/4 cup Green onion
- 1 Jalapeno
- 1 Mango, ripe
Condiments
- 2 tsp Caribbean hot sauce
- 2 tbsp Dijon mustard
- 2 tbsp Honey
- 2 tbsp Lime juice
Baking & Spices
- 1 Kosher salt and freshly ground pepper
Oils & Vinegars
- 2 tbsp Olive oil
Nuts & Seeds
- 1/2 cup Almonds
Lourichardson saved to Receipes
Hi everybody! It’s boiling hot here in Toronto and even though it’s that time of the year when you don’t want to bake, I was craving for a coconut cake. Coconut cake is one of my …
Anna Longo saved to sweets
If you enjoy Jamaican food or looking to expand your taste buds, this authentic and delicious Jamaican steamed cabbage is a staple you must try!
4 · 40 minutes · Puerto Rican bacalaitos are one of the most flavorful appetizers out there. Easy codfish fritters made with everyday ingredients.
4 · 40 minutes · Puerto Rican bacalaitos are one of the most flavorful appetizers out there. Easy codfish fritters made with everyday ingredients.
12 ingredients
Seafood
- 1 Lbl salted cod (400 gr)
Produce
- 1 Bell pepper
- 1 Garlic clove
- 1 Onion
- 1 handful Parsley
Baking & Spices
- 2 cups All purpose flour
- 1 tsp Black pepper
- 2 tbsp Cornstarch
- 1 tbsp Paprika
- 1 Salt
Oils & Vinegars
- 1 Oil to fry
Liquids
- 3 cups Water
Georgina Blair saved to Caribbean Recipes
You need this to make Caribbean food! Green seasoning is a popular ingredient used in many Caribbean stews, curries and roasted meat dishes. It consists of a variety of herbs including culantro (chadon beni), thyme, green onions, garlic and Cuban oregano (Mexican mint). For this green seasoning recipe, I made use of the herbs available at my local supermarket. I’ll be using it in an upcoming curried chicken recipe!
8 ingredients
Produce
- 1 Head Garlic
- 6 Stalks Green onions
- 1 Lemons
- 1 Bunch Parsley
- 1/2 Scotch bonnet pepper
- 1 cup Thyme
- 1 Yellow onion
Other
- 10 15 leaves culantro
5 · 45 minutes · Roasted corn on the cob coated w/ homemade aioli, paprika, Parmesan cheese and parsley, this Caribbean-style corn will change the way you eat corn forever.
10 ingredients
Produce
- 6 ears Corn or sweet corn, fresh
- 1 clove Garlic
- 3 tbsp Parsley, fresh
Refrigerated
- 1 Egg yolk, large
Condiments
- 1 tsp Dijon mustard
- 1 tbsp Lemon juice
Baking & Spices
- 1/2 tsp Black pepper, ground
- 1 tsp Sea salt
Oils & Vinegars
- 3/4 cup Olive oil, extra virgin
Dairy
- 1 Paprika and grated parmesan cheese
Aj Wright saved to Vegetables
Trinidad pelau is a delicious dish made with caramelized chicken, pigeon peas, rice, and veggies that are cooked in coconut milk, broth and Caribbean seasonings. It has roots in Spanish, Creole and African cuisine.
19 ingredients
Meat
- 2 1/2 lbs Chicken pieces
Produce
- 1 1/2 cups Carrots
- 1/4 cup Chives
- 1/4 cup Cilantro
- 1 1/2 tbsp Ginger
- 1 Onion
- 1 1/2 cups Pigeon peas
- 1 tsp Thyme, fine
Canned Goods
- 1 1/2 cups Coconut milk
- 6 cups Water or stock
Condiments
- 1 tbsp Worcestershire sauce
Pasta & Grains
- 1 1/2 cups Rice
Baking & Spices
- 3 tbsp Brown sugar
- 5 tbsp Caribbean green seasoning
- 1 Pepper
- 1 Salt
- 1 tsp Turmeric
Oils & Vinegars
- 1 tbsp Oil
Dairy
- 1 tbsp Butter
