Carmel cupcakes
Discover Pinterest’s 10 best ideas and inspiration for Carmel cupcakes. Get inspired and try out new things.
3 · This fluffy caramel frosting is simply the best. Thick and fluffy with a delicious caramel flavor and a hint of salt - it packs a punch on cakes and cupcakes.
8 ingredients
Baking & Spices
- • 1/2 cup Caramel, salted
- • 1 cup Granulated sugar
- • 1 1/2 cups Powdered sugar
- • 3/4 tsp Salt
- • 1 tsp Vanilla extract
Dairy
- • 22 tbsp Butter, unsalted
- • 1 tbsp Cream
- • 1/2 cup Heavy cream
2 · These cinnamon cupcakes are moist cinnamon cupcakes with layers of cinnamon. It is topped with salted caramel frosting and extra salted caramel on top.
15 ingredients
Refrigerated
- • 2 Eggs, Large
Baking & Spices
- • 1 3/4 cup All-purpose flour
- • 1/2 tbsp Baking powder
- • 1/2 cup Caramel, Salted
- • 2 1/2 tsp Cinnamon, Ground
- • 2 cup Granulated sugar, White
- • 1/4 tsp Nutmeg, Ground
- • 4 cups Powdered sugar
- • 2 1/4 tsp Salt
- • 1 1/2 tsp Vanilla, Pure
Oils & Vinegars
- • 2 tbsp Oil
Dairy
- • 26 tbsp Butter, Unsalted
- • 1/2 cup Buttermilk
- • 9/16 cup Heavy cream
- • 3 tbsp Sour cream
TJ Dial saved to Hello Cupcake
caramel stuffed pretzel cookies have sweet and salty tastes and are stuffed with a rolo. This is a fun, easy christmas cookie recipe to impress your family and friends. Perfect for holiday cookie trays and christmas cookie exchanges. #cookies #baking #christmascookies #caramel #pretzels
Wholesome Yum saved to All Around Pinterest
Rolo caramel cupcakes: light chocolate sponge cupcakes filled with thick caramel sauce topped with creamy caramel buttercream. Get the recipe here!
Ava Dee McMains saved to Baking
15 · 60 minutes · Light sponge, salted caramel buttercream, salted caramel filling - salted caramel heaven!
15 · 60 minutes · Light sponge, salted caramel buttercream, salted caramel filling - salted caramel heaven!
11 ingredients
Refrigerated
- • 3 Eggs, large
Condiments
- • 175 g Butter or baking spread
- • 200 g Caramel sauce, Salted
Baking & Spices
- • 175 g Brown sugar, Light
- • 2 tsp Caramel flavouring, Salted
- • 400 g Icing sugar
- • 175 g Self raising flour
- • 1 tsp Vanilla extract
Dairy
- • 200 g Butter
- • 1 tbsp Milk
Desserts
- • 75 g Caramel fudge, Salted
Paul Rubinton saved to Cakes
6 · 46 minutes · These are moist and tender almond cupcakes filled with homemade salted caramel sauce and topped with melt-in-your-mouth, delicious salted caramel buttercream. These salted caramel almond cupcakes are the best cupcakes!
15 ingredients
Refrigerated
- • 1 Egg
- • 1 Egg yolk
Condiments
- • 1/4 cup Caramel sauce from above, prepared salted
Baking & Spices
- • 1 1/8 cup All purpose flour
- • 1 tsp Almond extract
- • 3/4 tsp Baking powder
- • 1/8 tsp Baking soda
- • 1 1/2 cups Powdered sugar
- • 7/8 tsp Salt
- • 2 tsp Vanilla
- • 1 3/4 cup White sugar, granulated
Dairy
- • 5 tbsp Butter, salted
- • 17 tbsp Butter, unsalted
- • 1/2 cup Buttermilk
- • 1/2 cup Heavy cream
Melissa VanOrtwick saved to Cupcakes & frostings
22 · 45 minutes · No-fail, perfectly domed buttermilk cupcakes with a tender, buttery crumb, covered in 10-minute caramel icing that drips deliciously down the sides. If you don't have buttermilk on hand, add 1 tablespoon of white vinegar or lemon juice to a measuring cup and add enough milk to measure 1 1/2 cups. Stir and let sit at room temperature for 10 minutes.
22 · 45 minutes · No-fail, perfectly domed buttermilk cupcakes with a tender, buttery crumb, covered in 10-minute caramel icing that drips deliciously down the sides. If you don't have buttermilk on hand, add 1 tablespoon of white vinegar or lemon juice to a measuring cup and add enough milk to measure 1 1/2 cups. Stir and let sit at room temperature for 10 minutes.
12 ingredients
Refrigerated
- • 4 Eggs plus, large
Baking & Spices
- • 2 tsp Baking powder
- • 1 1/2 cups Brown sugar, dark
- • 1/4 cup Cornstarch
- • 2 1/2 cups Flour
- • 1 3/4 cup Granulated sugar
- • 3 cups Powdered (confectioners) sugar
- • 1 3/4 tsp Salt
- • 2 tbsp Vanilla, pure
Dairy
- • 28 tbsp Butter, salted
- • 1 1/2 cups Buttermilk
- • 3/8 cup Whole milk
With a dense vanilla-flavored base that resembles a muffin or cornbread, these unique cupcakes are finished with homemade salted caramel frosting.
13 ingredients
Refrigerated
- • 2 Eggs, large
Baking & Spices
- • 1 1/4 cups All-purpose flour
- • 1 tsp Baking powder
- • 1 1/2 cups Confectioners' sugar
- • 1 1/4 cup Granulated sugar
- • 1 1/2 tsp Salt
- • 1 Sea salt, Flaky
- • 4 tsp Vanilla
Dairy
- • 1 stick Butter, unsalted
- • 2 sticks Butter
- • 1/2 cup Heavy cream
- • 1/2 cup Whole milk
Liquids
- • 3 tbsp Water
Tesahardee saved to Cupcakes
These Dulce de Leche Cupcakes have a sweet milk caramel filling and dulce de leche frosting piped on top of a rich brown sugar cupcake. They are incredibly moist and tender, with loads of dulce de leche flavor in every bite! #ad #cupcakes #dulcedeleche #easy #homemade #best #moist #caramel #frosting
Salted Caramel Pretzel Cupcakes - Chocolate Cupcake Recipe
CopyKat Creations saved to Easy Cake Recipes
Watch popular Carmel cupcakes videos
