Carmelized pears

Caramelized pears infused with warm aromatic cardamom is easy and impressive fall dessert, perfect for dinner parties as well as a weeknight treat!

Satisfy your sweet tooth with these delicious honey caramelized pears! They're sweet and tender and even better with a scoop of ice cream and oat crumbles on top. Naturally sweetened, they make the perfect simple dessert.

I’m always looking for new ways to turn fresh fruit into dessert for my beloved. For example, I frequently poach pears in “vin chaud.” But seriously these baked pears are the best…

Yes for Caramelized Pears! If you have never tired pears this way, you have to give them a try. So delicious that you will be making them all fall long.

Sticky situation: marmalade pears with vanilla ice cream.

Seasonal Anjou or Bartlett pears make for a quick and easy dessert when caramelized and paired with ice cream.

Perfectly tender and subtly spiced pears cooked in just 8 minutes! Perfect for adding to oatmeal, porridges, pancakes, waffles, and ice cream. Just 5 ingredients and 1 pan required!

Caramelized pears are so delicious, I could eat them every day for dessert. Add some rum butter sauce and ice cream and I'm good to go!

This Caramelized Pear and Blue Cheese Salad is the perfect mix of sweet and savory! Juicy caramelized pears, tangy blue cheese, and crunchy toasted walnuts come together on a bed of fresh mixed greens, topped off with a drizzle of balsamic glaze. It’s simple, elegant, and makes the ideal side or light meal. Easy to whip up and impressive enough to serve at any gathering, this salad is a must-try!