Carrot cake roll recipe

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slices of carrot roll with white frosting on a plate

Carrot Cake Roll with Cream Cheese Frosting is a delicious and visually stunning dessert that combines the rich flavors of a spiced carrot cake with the smooth, tangy taste of cream cheese frosting. Perfect for any occasion, this cake roll is easy to make and guaranteed to impress. Follow our step-by-step guide and enjoy every delicious bite!

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carrot cake roll on a white plate with text overlay

This Carrot Cake Roll is a classic Easter dessert with a twist. Spiced carrot cake is rolled up with the BEST cream cheese frosting inside. It’s beautiful, delicious, and easy to make. (Easier to make than you might think, anyway. Lots of tips and tricks!)

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a close up of a pastry on a plate with white frosting and cinnamon rolls

Carrot cake is a classic dessert that brings together warm spices and the natural sweetness of carrots. When transformed into a roll and paired with cream cheese frosting, it becomes a sophisticated treat perfect for any occasion. This Carrot Cake Roll with Cream Cheese Frosting is not only elegant but also incredibly moist and delicious. After trying this recipe, you might find yourself sneaking a second slice, just like my husband did!

the best and easy easy carrot cake roll

Our Easy Carrot Cake Roll offers a delightful twist on the traditional carrot cake. Elegantly spiraled into a soft, moist roll. Filled with a creamy, sweet cream cheese frosting. Infused with finely chopped carrots and tropical crushed pineapple. Each slice unveils a vibrant core. Beautifully contrasted by a sprinkle of optional walnuts. For a nutty crunch. This dessert isn't just a treat. For the palate. It's a visually stunning centerpiece. That invites admiration and enjoyment. Perfect…

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carrot roll with white frosting and walnuts on top

Carrot Cake Roll Ingredients: 3 eggs 3/4 cup granulated sugar 2 tablespoons vegetable oil 1 teaspoon vanilla extract 3/4 cup all-purpose flour 1...

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carrot cake cinnamon rolls in a pan with the title overlay reading carrot cake cinnamon rolls

Revamp your cinnamon rolls with a carrot cake twist! We've modified our Cinnabon copycat recipe by adding shredded carrots and coconut to the dough, for Carrot Cake Cinnamon Rolls. To accommodate the extra moisture from the carrots, we've reduced the milk to ¾ cup and increased the butter for softer rolls. Plus, we've spiced up the dough with a teaspoon of cinnamon. Sprinkle walnuts over the cream cheese frosting or mix them into the cinnamon filling.

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carrot cake with cream cheese frosting is on a white plate and has text overlay that reads carrot cake roll with cream cheese frosting

A soft, spiced carrot cake rolled up with a smooth, tangy cream cheese frosting, creating a beautiful and delicious dessert!

three cinnamon rolls on a plate with one cut in half and the other partially eaten

Carrot Cake Roll with Cream Cheese Filling Ingredients : For the Cake: 3/4 cup flour 2 tsp. ground cinnamon 1 tsp. baking powder 1/2 tsp. kosher salt 1/2 tsp. ground ginger 1/4 tsp. ground nutmeg 1/8 tsp. ground cloves 3 large eggs 1/2 cup granulated sugar 2 tbsp. vegetable oil 1 tsp. pure vanilla extract 3 medium carrots shredded For the Filling: 1 cup confectioners sugar 1 8 oz. package cream cheese, softened 6 tbsp. salted butter softened 1 tsp. pure vanilla extract For the Glaze Drizzle…

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carrot cake rolls with cream cheese frosting and pecans on top, sitting on a white plate

Need an extra-special dessert for your spring party? These Carrot Cake Rolls are a stunning addition to any dessert table. Made easy with Betty Crocker™ Super Moist™ yellow cake mix, cinnamon, nutmeg and shredded carrots are added in before baking for the perfect carrot cake base. What we really can't get enough of, though, is the from-scratch sweet cream cheese filling, that adds an extra layer of sweetness both inside and out!

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a piece of carrot cake with cream cheese frosting

Pillowy soft carrot cake rolled with the most delicious cream cheese filling swirl. They are the cutest bite sized treat for Easter or Spring!

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