Carrots with pomegranate

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carrots with cranberry sauce and garnish arranged on a white plate

In this recipe for roasted pomegranate carrots, we’re elevating a simple seasonal vegetable by making our very own pomegranate molasses. The natural sweetness of carrots pairs perfectly with the slightly tart pomegranate flavor.

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carrots and pomegranate on top of hummush with silverware

These Harissa Roasted Carrots served over a bed of homemade hummus are a hit in our house! Toasted hazelnuts and pomegranate add texture and a pop of brightness. This vegetarian side dish is perfect for Thanksgiving, or a regular weeknight dinner. #vegansidedishrecipe #healthyholidayrecipe #roastedcarrots | crowdedkitchen.com

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a bowl filled with carrots and parsley on top of a table

In January my friend Margaret sent me a copy of the gorgeous “A Taste of Haida Gwaii” by the Canadian writer Susan Musgrave. This wonderful collection of stories, recipes and photograph…

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roasted carrots with cranberries and nuts on a white platter, garnished with fresh herbs

These maple-roasted carrots have a sweet, spicy glaze featuring maple syrup and warm chili powder. For a finishing touch, they're served with rich, creamy vegan whipped yogurt and topped with fresh parsley, pomegranate seeds, and pistachios.

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roasted carrots with harssa pomegranate glaze on a blue plate

This roasted carrot side dish has a little kick of spice from the harissa paste that is balanced out nicely by the tartness of the pomegranate molasses. It's easily made #vegan #glutenfree

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