Casa ole red sauce
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Casa Ole Copycat salsa recipe 1 28 oz can whole plum tomatoes (Hunt’s) 1 10 oz can rotel tomatoes (original, diced) 1 tsp. garlic powder 1 tsp. seasoned salt 1 tbsp. cilantro finely chopped 2 fresh jalapenos, seeded and chopped 2 tbsp. lime juice 1 tbsp parsley Put in a blender or food processor and chop until desired consistency.
Casa Ole's Red Salsa Ingredients: 1 large can tomato juice 1 large can V-8 juice 1 large can crushed tomatoes, drained Jalapeno pepper, finely chopped (use them according to the amount of heat you...
Just follow this Casa Ole Salsa Recipe ingredient and directions to make a perfect Mexican-style salsa like Casa Ole restaurant.
- • 1/3 cup Cilantro, Fresh
- • 3 Jalapeno pepper, Large
- • 14 1/3 oz Muir glen tomatoes, Organic Whole
- • 1/2 White onion
Baking & Spices
- • 1 Black pepper
- • 1 Salt
- • 15 oz Campbell's tomato juice
- • 11.5 oz V-8 Juice, Blend with Tomato Juice, Recommended
Basic Red Sauce | Emerils.com
- • 1/4 tsp Basil, dried
- • 1/2 tsp Garlic
- • 1/4 tsp Oregano, dried
- • 1 (28-ounce) can Tomatoes, whole
- • 3/4 cup Yellow onions
- • 4 1/2 tsp Tomato paste
- • 1 (15-ounce) can Tomato sauce
Baking & Spices
- • 1/8 tsp Black pepper, ground
- • 1/4 tsp Salt
- • 1/2 tsp Sugar
Oils & Vinegars
- • 1 tbsp Olive oil
- • 1 cup Water
It's easier than you think to get the rich flavor and thick texture of restaurant style red enchilada sauce, at home! This quick recipe will be a favorite.
Learn how to make the easiest authentic enchilada sauce without dried red chile pods. You just need a few ingredients and 15 minutes!
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