Cassava pumpkin muffins

An EASY breakfast or lunchbox item, or snack, made with whole food ingredients and loaded with 16g of protein per muffin.

Perfectly spiced, and easy to whip up, these delicious one-bowl cassava flour pumpkin bars are the perfect snack or dessert for pumpkin lovers!

These healthy muffins are made with wholesome ingredients and warm fall spices, and have a really nice moist texture. You can find all of the ingredients at your local grocery store. 🏃‍♂️ The only difference between these and traditional pumpkin muffins is that I used cassava flour instead of regular wheat flour, coconut oil instead of butter or vegetable oil, and stevia instead of sugar.

These Paleo Pumpkin Spice Muffins are a fall staple! They're a moist, fluffy muffin topped with a cinnamon sugar pecan glaze. (Which is optional but highly recommend.) Plus this recipe is made with nourishing ingredients like pumpkin puree, cassava flour, and eggs. They're a great gluten-free, dairy-free option that the whole family will love!

Best Cassava Flour Pumpkin Bread (nut-free, dairy-free, grain-free)

These AIP pumpkin muffins have the perfect light texture thanks to gelatin and a tried and tested combination of grain-free flours.

It's pumpkin time again! Don't despair if you can't have pumpkin muffins from the store, just make your own with this Paleo Pumpkin Muffin Recipe!

This healthy Cassava Flour Pumpkin Bread recipe is AH-mazing. It's super moist and easy to make! No one knows it's gluten free, nut-free and grain free. It's the perfect paleo friendly pumpkin bread. Great with or without chocolate chips.

one of the fluffiest grain-free & paleo pumpkins muffins around

These paleo banana pumpkin muffins are easy to throw together and have the perfect moist tender texture and plenty of cinnamon and pumpkin spice! Add chocolate chips and chopped nuts for added flavor and grab one for breakfast, snack, or whenever a craving hits! They’re gluten free, dairy free and paleo.