Cast iron pans

The cast iron skillet is a workhorse in the kitchen, here’s a guide to cooking, cleaning, and how to season this durable and versatile tool.

Cast iron is my top pick for non-stick cooking. It's easy to care for your cast iron, too. Watch, listen, or read for my tips on the BEST cast iron seasoning, plus how to know when to re-season cast iron!

Cleaning a cast iron skillet after using it to cook is pretty simple. Here's exactly the steps to take how to clean a cast iron skillet after using.

There's not just your standard skillet. Cast-iron cookware comes in all shapes and sizes—and we can't get enough! Here are our favorite finds.

Cast iron cookware has been around for centuries and is still one of the most popular types of cookware today. Cast iron pots and pans are durable, versatile, a

While there are myths aplenty about the curing, caring, and cleaning of cast iron, I subscribe to very few of them.

We tested 22 cast iron skillets—including models from Lodge, Smithey Ironware, Finex, and Stargazer—to find the best ones.

Do you have a dull cast iron skillet that needs reseasoned? Here's all the things you need to know how to reseason your skillet.

A cast iron skillet is a kitchen essential. They are durable, inexpensive, and, if properly cared for, will last a lifetime. Cast iron skillets need to be seasoned before first use and then reseasoned periodically to maintain their non-stick surface. Seasoning is simply the process of bonding fat to the skillet to create a natural non-stick surface.

Why I Switched from Cast Iron and What Pans are Best and Safe Instead? shares why cast iron puts too much iron into the body. Even though many of us thought this was the best kind of pan out there for natural cooks, we were wrong.