Cellophane noodles

Don’t be put off by its weird name! "Ants climbing a tree" is a super tasty Sichuan dish containing vermicelli noodles, minced meat and pungent seasonings.

Vietnamese-inspired noodle bowls that are as vibrant in flavor as they are in color, topped with sautéed tofu, fresh carrot and radish, fried shallots, peanuts, and a sprinkle of fresh cilantro.

These stir-fried cellophane noodles with enoki mushrooms, carrots, and snow peas are tossed in a flavorful sauce of chicken broth, soy sauce, garlic, and toasted sesame oil.

My Vietnamese crab cellophane noodles delivered a punch of umami with springy noodles, chunks of crab meat with the freshly ground pepper and bright cilantro rounding out the dish.

Fresh and full of flavor, this glass noodles pork stir fry will become your favorite quick lunch noodle bowl. Clear, cellophane noodles- whatever you call them, are delicious and widely popular in Thai and Chinese

Cellophane noodle also called as glass noodle or 'dong fun' in Chinese. It's a translucent colour like noodle unlike rice ve...

Stir-Fried Cellophane Noodles is known as pancit, a colorful Filipino vegetable-laden noodle dish sure to be a crowd-pleaser. It's as good at room temperature as it is served warm, and can be made a day ahead.

You can find glass or cellophane noodles in Asian markets. Usually made from mung beans, they have high carbs but no gluten or fat.

Delicious Pad Woon Sen stir fry with Thai glass noodles, chicken, shrimp, and veggies, plus with gluten-free and low carb suggestions.

Asian cuisine. Cellophane noodles decorated with vegetables, greens. Funchoza. Proper nutrition. Healthy food. View from above. Photo about natural, meal, dish, cellophane - 153404954

Satay Beef Cellophane Noodles in Clay Pot | Rich & hearty w/ beef, enoki mushroom, cellophane noodles & satay sauce. Perfect for weeknights. You can make this without a clay pot! #satay #beef #claypot #enokimushroom #cellophanenoodle #weeknightrecipe #cantoneserecipe #hongkongrecipe #chineserecipe #dinner #dinnerrecipe | The Missing Lokness

Japchae is a Korean stir-fry dish. The key to japchae is using cellophane noodles made from sweet potato starch. Cellophane noodles can be made from different starches, such as mung bean, but are all called glass noodles because they are translucent when cooked. Versions of japchae (like this one) are simple to prepare and can be customized with different sautéed veggies or by adding meat.

My favourite glass noodles stir fry recipe is easy to make at home. This delicious noodles recipe made with glass noodles, tender chicken and vegetables cooked in savoury stir fry sauce.

This Vegan Japchae (잡채) recipe is a delicious gluten free and vegetable packed dish ready in under 30 minutes!

A super fast, easy and of course delicious stir fry glass noodles. Ready to enjoy within minutes, so forget about the take outs. Personalise it with your favourite protein source and veggies. Yum!

Braised Glass Noodles with Pork and Napa Cabbage is a traditional dish and Chinese comfort food from Northern China that families make all throughout China.

This is an old recipe from the Betty Crocker cookbooks and it is the BEST recipe for Sesame Chicken that I have ever tasted! It is even better than any Sesame Chicken...

Are you one of the few people who prefer noodles over rice? If yes then you're probably always stuck in a dilemma on whether to go for mee hoon or yellow noodles or have a mix of both for your curry laksa. True story? And then you also have to consider all the talk about this or that

Hmong Food -- Peev Choj or Glass Noodle Salad -- Made with pork, garnish with cilantro & green onions, seasoned with salt, pepper, fish sauce, lime juice, pepper sauce. A very simple dish yet the flavors come together and explodes in your mouth. I was craving for this dish and I finally satisfied my craving. <3kia