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Cheese flavor

Discover Pinterest’s 10 best ideas and inspiration for Cheese flavor. Get inspired and try out new things.

Cranberry Pecan Goat Cheese Truffles: these festive mini cheese balls only take 15 minutes to make! Drizzle them with honey to really take them over the top! #CranberryPecanGoatCheeseTruffles #Truffles #GoatCheeseTruffles #CheeseBall #Appetizer #Christmas #NewYears #ChristmasAppetizers #GoatCheese #Cranberries

Apple season is a cheese lover’s paradise. Savor some of autumn’s finest flavors with four great apple and dairy-free cheeze pairings.

Apple season is a cheese lover’s paradise. Savor some of autumn’s finest flavors with four great apple and dairy-free cheeze pairings.

Fried Goat Cheese with Tarragon + Honey

Goat cheese flavored with honey and tarragon, rolled into a ball, fried to crispy perfection, then drizzled with more honey and a pinch of red pepper – as if goat cheese couldn’t get an…

10 ingredients

Produce
  • 1 tsp Tarragon, dried
Refrigerated
  • 1 Egg
Condiments
  • 1 tbsp Honey
Baking & Spices
  • 1/2 cup Ap flour
  • 1 pinch Black pepper
  • 1 Salt and pepper
  • 1/4 tsp Sea salt
Oils & Vinegars
  • 1 Canola oil
Bread & Baked Goods
  • 1/2 cup Panko bread crumbs
Dairy
  • 12 oz Log goat cheese
Although cheeses you choose should reflect your personal taste, the rule is to offer a harmonious variety: different types of milk (cow’s, goat’s or sheep’s), different strengths (from mild through medium to pungent), and different families (from soft-ripened to pressed, cooked cheese). Would you change something on our board?

Although cheeses you choose should reflect your personal taste, the rule is to offer a harmonious variety: different types of milk (cow’s, goat’s or sheep’s), different strengths (from mild through medium to pungent), and different families (from soft-ripened to pressed, cooked cheese). Would you change something on our board?

Cranberry, Brie & Prosciutto Grilled Cheese - sounds like a slice of heaven.

Hi guys! Today we have a super easy cranberry, brie, and prosciutto grilled cheese that’s simple enough for a busy weekday lunch, yet fancy enough for the dinner table. We love a grilled cheese any season because it’s so quick and versatile, and I found this version really celebrates winter and all its lovely warmth…...