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Cheese Fondue

Discover Pinterest’s 10 best ideas and inspiration for Cheese Fondue. Get inspired and try out new things.
For all you cheese lovers! January 20 is 'Cheese Lovers Day' Here's a cheese melting guide

For all you cheese lovers! January 20 is 'Cheese Lovers Day' Here's a cheese melting guide

Fabulous Beer Cheese Fondue Recipe || Creatively Homespun for Domestically Speaking

Fabulous Beer Cheese Fondue Recipe || Creatively Homespun for Domestically Speaking

8 ingredients

Produce
  • 1 clove Garlic
Condiments
  • 1 Mustard, brown
Baking & Spices
  • 1 tbsp Cornstarch
  • 1 Pepper, fresh cracked
Dairy
  • 1/2 lb Cheddar cheese, sharp
  • 1/2 lb Gruyere cheese
  • 1 Milk
Beer, Wine & Liquor
  • 1 cup Beer
L'apéro des héros, la recette en vidéo par Chefclub

...et chefclub écrit une nouvelle page dans l'histoire de l'apéro

13 ingredients

Produce
  • 1 Gousse d'ail
Condiments
  • 1 cup A s. d'huile d'olive
Dairy
  • 1 cup A s. de parmesan
  • 1/2 Camembert
Other
  • 1/2 Botte de persil
  • 50 g De lardons
  • 1 Oignon
  • 1 Pain de campagne
  • papier cuisson
  • 1 Plaque allant au four
  • 1/2 Reblochon
  • romarin
  • 3 Tranches de raclette
The ultimate swiss cheese fondue

4 · This month we challenged cookery assistant (and seasoned skier) Olivia to perfect her recipe for the ultimate fondue. Take it from us: she’s cracked it. Meanwhile, we’ve eaten a lot of cheese in service to her pursuit of perfection. Yes, it’s time to hunker down with friends to indulge in one of the best cold-weather feasts ever invented.

11 ingredients

Meat
  • 1 Ham, Cured
Produce
  • 2 Garlic cloves
Baking & Spices
  • 4 tsp Cornflour
  • 1 Nutmeg
Dairy
  • 150 g Emmental, grated
  • 400 g Gruyere, grated
Beer, Wine & Liquor
  • 2 tbsp Kirsch
  • 350 ml Riesling, dry
Other
  • Cast iron or enamel fondue pot (see Wish List, p15, for our choice) or a large, heavy-based saucepan
  • 150g reblochon (weight with rind removed), cut into chunks – see tip
  • You’ll also need…

Our pumpkin cheese fondue is the perfect cosy dish for Autumn!

10 ingredients

Produce
  • 2 cloves Garlic
  • 1 Pumpkin, large
  • 3 Shallots/1 banana shallot, small
  • 1 stalk Thyme
Baking & Spices
  • 10 tbsp Cornflour
Dairy
  • 200 g Cheddar, grated
  • 200 g Creme fraiche
  • 200 g Emmental, grated
  • 200 g Gruyere, grated
Beer, Wine & Liquor
  • 200 Millilitres white wine
Great for steak, seafood and chicken.

All the makings for a fondue party! Recipes for meat, cheese and chocolate fondues, plus all the dips, sauces and dippers!

This is an awesome list of the best cheese fondue recipes ever! #cheesefondue #fonduerecipes #fondue www.thesearchforimperfection.com

Let’s talk about cheese for a minute. Let’s talk about the fact that when my 6 year old daughter and I are talking about our favorite things in life, the first thing she mentions is my love for cheese (okay, she says “wine and cheese” but this post is about cheese, not wine). And when...Read More »

BC HB
BC H saved to Dinner
What's on the cards this New Year - THIS epic beer fondue mmm

221 · We've added beer to our fondue which adds a lovely savoury flavour. It makes a great centrepiece for a party. Serve with crudités, crusty bread and cocktail gherkins

6 ingredients

Produce
  • 1 Garlic clove
Condiments
  • 1 tbsp Lemon juice
Baking & Spices
  • 2 tbsp Cornflour
Dairy
  • 400 g Comte or gruyere
  • 200 g Mature cheddar
Beer, Wine & Liquor
  • 300 ml Ale, brown
The Melting Pot's Garlic Herb Cheddar Fondue

Love the cheese fondues served at The Melting Pot restaurant? Here is the recipe for their Garlic Herb Cheddar Fondue made with cheese, beer, and Green Goddess Sauce!

7 ingredients

Produce
  • 4 tsp Garlic
Condiments
  • 6 tbsp Goddess sauce, Green
Baking & Spices
  • 3 tbsp All purpose flour
  • 1 tsp Melting pot garlic and wine seasoning
  • 1 tsp Pepper, freshly ground
Dairy
  • 2 3/4 cups Cheddar cheese
Beer, Wine & Liquor
  • 1 cup Beer
Fondue savoyarde

12 · 20 minutes · La célèbre recette de la fondue savoyarde au trois fromage

5 ingredients

Ingredients
  • 200 grammes Gruyère (de Savoie)
  • 150 grammes Beaufort
  • 150 grammes Abondance
  • 20 centilitres vin (blanc de Savoie)
  • 1 pain (de campagne)