Chia pudding recipe

Using coconut milk, this creamy and sweet vanilla chia seed pudding takes less than 5 minutes to prepare (win!) and packs a big nutritional punch! Nourish your body at breakfast with this simple recipe, or enjoy the chia pudding in the afternoon as a nutritious and filling snack topped with fruit.

Chia Seed Pudding with vanilla is the BEST! It's perfect for a healthy vegan breakfast, dessert, or to-go snack. Vegan + dairy-free recipe.

The best chia pudding recipe! This chia seed pudding is easy to make in one bowl with 4 ingredients. A healthy dessert, breakfast or snack.

Jul 3, 2020 - This easy low-carb chocolate chia seed pudding recipe is so easy to prepare. It's a simple and healthy dessert that can be made in minutes.

Are you tired of slimy chia seeds getting stuck in your teeth? Waiting for hours until your chia seed is ready to eat? Blending your chia pudding to try to get a decent texture? No more! This simple hack makes the BEST chia pudding ready in minutes! And no more chia seeds stuck in your teeth! Better yet? It makes it easier for your body to absorb the chia seeds' nutrients. Win Win!

Healthy and delicious breakfast pudding made with rolled oats, chia seeds, yogurt and milk.

Only 3g net carbs in this delicious chocolate protein chia pudding recipe, a perfect high protein breakfast, snack, or healthy dessert.

Chocolate chia pudding is so simple and amazingly delicious. It's the easiest healthy dessert recipe you can make with no baking!

Chia pudding has become quite popular as a fast, delicious and simple breakfast to help achieve weight loss and wellness goals. However, what you add in your chia pudding will determine whether or not it will be useful to your weight loss goals or whether it will work against your weight loss goals. Today we're diving into how to make chia pudding for weight loss and three common chia pudding mistakes that are causing you to gain weight.

Chia Seeds are a nutritional powerhouse and have been called "the miracle seeds." They are packed with antioxidants, fiber, omega-3 fatty acids, and water, and are an extremely versatile ingredient that is sure to delight in both sweet and savory recipes.