Chickpea tofu

How to make soy free tofu at home, easy chickpea tofu recipe for salad. Vegan and gluten free.

If you are a fan of curry dishes and want to try something new, give this chickpea tofu curry a shot! It’s plant-based, flavorful, and packs a lot of protein. Seriously - don’t sleep on this mouthwatering recipe!

Learn how to make the best Crispy Tofu with this easy and yummy recipe! Made with only 3 ingredients, this Tofu is Vegan, Gluten-Free, and Oil-Free. #vegan #glutenfree #plantbased #tofu #crispytofu #oilfree | frommybowl.com

As someone who eats a predominantly plant-based diet, you can imagine that I’ve enjoyed a long history of consuming soy-based foods. When I became a vegetarian at 16 and vegan thereafter, there wasn’t the variety of plant-based protein foods readily available as there are these […]

Vegan Madras Curry with Crispy Tofu

How to make chickpea tofu using just 2 ingredients and two methods: with chickpea flour or dried chickpeas. The resulting Burmese tofu is an excellent gluten-free, nut-free, soy-free tofu substitute. It can be made firm or soft like silken tofu and used interchangeably in many ways; marinated, baked, fried, and more! #chickpeatofu #homemadetofu #burmesetofu #silkentofu | elavegan.com

Remember that chickpea flour and gram (also called besan) flour are not the same product. Chickpea flour is made from ground chickpeas (aka garbanzo beans), while gram flour is made from finely ground chana dal. Use gram flour that is comprised of 100% chana dal for best results. The variation in water quantity is down to personal preference. Less will simply result in a firmer tofu.

When those egg cravings hit, I love making this tofu and chickpea flour scramble. It’s the perfect vegan alternative to scrambled eggs, with a satisfying texture. It’s quick, easy, and packed with protein, making it a delicious and nutritious choice for breakfast or brunch.

This quick easy chickpea tofu recipe shows you how to make Burmese tofu. Use it interchangeably with tofu in most recipes for a protein-packed healthy meal.

Vegan America on Instagram: "@hermann Any Legume Tofu 🤯 Did you know that you can make tofu out of any legumes? Most legumes are high in protein (around 20% / 20g per 100g). By extracting and heating them, you can change the protein bonds, causing them to firm up. Most of us have already experienced this process before when boiling an egg, turning the white from translucent to firm. Although this works with any legume (chickpeas, lentils, beans…), it’s slightly different with soybeans…

10K views, 186 likes, 8 comments, 84 shares, Facebook Reels from Plantbaes: 1-Ingredient Chickpea Tofu Recipe: https://www.plantbaes.com/post/1-ingredient-chickpea-tofu-soy-free After sharing the...

This tofu crumble recipe aka tofu ground beef is so delicious and easy to make! With only 8 ingredients needed, you are going to love these crispy, vegan, & gluten-free tofu crumbles as an easy dinner idea for tofu tacos, tofu nachos, vegan meat pizza, and more!

Chickpea flour Tofu. 10 min Non soy tofu made with Chickpea flour or Besan / gram flour. Easy Burmese tofu. Vegan Gluten-free Soy-free Nut-free Recipe. Makes about 3 cups of cubed chickpea tofu.

I use tofu in many of the recipes I share and have received a few messages from some of you asking for an alternative recently. I also recall seeing several lentil and chickpea tofu recipes, also known as Burmese Tofu, on my feed last year, which inspired this recipe. So this one’s for those of you with a soy allergy! It’s also an enjoyable and cost-effective way to incorporate lentils into your diet. This recipe is extremely inexpensive at about 30 cents (USD) and very simple to prepare…

Vegan Palak Tofu Paneer - This recipe is a vegan version of the Indian spinach curry, Palak Paneer, that uses tofu instead of the typical Indian cheese 'paneer': Palak Tofu. It's rich, creamy and delicious! | ElephantasticVegan.com #vegan #curry #spinach #palaktofu #tofu

Indulge in the rich and aromatic flavors of this plant-based tofu tikka masala delight. Perfect for a cozy night in or impressing guests, this dish combines marinated tofu with a creamy, spiced tomato sauce that will transport your taste buds straight to the heart of Indian cuisine. Easy to prepare and packed with wholesome ingredients, it's a satisfying and healthy twist on a classic favorite. Whether you're a seasoned plant-based eater or just exploring new flavors, this recipe is sure to…

Looking for a soy free tofu? This vegan Burmese Chickpea Tofu (also called shan tofu) is an easy homemade tofu recipe to make which is a healthy and delicious source of protein.

This soy-free tofu recipe is a chickpea based tofu that's easy to make and is ready to eat quickly, a delicious soy-free tofu alternative.