Chili with smoked meat

When you need to serve a crowd for game day or a casual backyard party, everyone will rave about this smoked chili recipe. You’ll love how every beefy spoonful is full of tender chuck roast and hearty beans in a perfectly spicy, thick red gravy. For a meat-lover’s chili that’s a sure hit at any cook-off, you’ll return to this recipe over and over again.

This Traeger Over The Top Chili is hands down the best I’ve ever had! The meatball you put above the chili turns out smokey and so juicy!

There's something about smoked chili that just makes everything better. It's smoky, spicy, and hearty, and it always seems to hit the spot.

This over-the-top smoked chili recipe will take your classic beef chili to bold new levels of flavor with the addition of smoked ground beef. Get ready for a mouthwatering, scene-stealing chili that's sure to satisfy even the most devoted chili lover.

This over-the-top smoked is a flavorful twist on traditional chili that's loaded with delicious, smoky flavor.

Award-Winning Smoked Beef Brisket Chili. The perfect use for leftover brisket. You’re going to love this!

Smoked Chuck Roast Chili is my 'Lotsa Meatsa’, super heavy on meat, very thick, light on beans version of chili. It has a deep, complex flavor from Guinness Stout, bacon, traditional chili spices, cocoa powder, and smoke. You don't need a smoker to make it, but it is made on a barbecue grill.

The famous Meat Church Texas Chili recipe! This hearty, meaty chili will fill up the hungriest of appetites!

Smoked Chili Over The Top is the BEST chili EVER. Smoked ground beef in classic chili ingredients, OTT chili has incredible depth of flavor.

Our delicious Smoked Chili Recipe is full of smokey flavor and is perfect for a chilly game day afternoon or cozy dinner!