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Chinese american

Discover Pinterest’s 10 best ideas and inspiration for Chinese american. Get inspired and try out new things.
General Tso’s Chicken is the popular American-Chinese Restaurant food we love to takeout! It’s the sweet coated, deep-fried chicken pieces similar to sesame or orange chicken only a tad spicy! This General Tso’s Chicken Recipe is so easy to make and Better-than-Takeout!

1 · 25 minutes · General Tso’s Chicken is the popular American-Chinese Restaurant food we love to takeout! It’s the sweet coated, deep-fried chicken pieces similar to sesame or orange chicken only a tad spicy! This General Tso’s Chicken Recipe is so easy to make and Better-than-Takeout!

10 ingredients

Meat
  • 4 Chicken breasts
Produce
  • 1 tsp Red chili pepper flakes
Condiments
  • 6 tbsp Soy sauce
Baking & Spices
  • 1 cup All-purpose flour
  • 2 tsp Garlic salt
  • 1 tsp Paprika
  • 1 tsp Salt
  • 1 1/4 cup Sugar
Oils & Vinegars
  • 1 cup Distilled vinegar, white
Liquids
  • 1 cup Water
Kong Bao Ji Ding (Diced Chicken and Peanuts Sauteed with Dried Chiles) | SAVEUR

Kong Bao Ji Ding (Diced Chicken and Peanuts Sauteed with Dried Chiles) | SAVEUR

15 ingredients

Meat
  • 1 lb Chicken breasts, boneless skinless
Produce
  • 1 large clove Garlic
  • 1 1/2 piece Ginger
  • 1/2 cup Peanuts, raw skinless
  • 12 Red chiles, dried hot
  • 5 Scallions
Canned Goods
  • 3 tbsp Chicken stock
Condiments
  • 2 tsp Chinese dark soy sauce
  • 4 tsp Chinkiang vinegar or balsamic vinegar
  • 4 tbsp Soy sauce
Baking & Spices
  • 1 tbsp Cornstarch
  • 2 tbsp Sugar
Oils & Vinegars
  • 3 tbsp Peanut oil
  • 1 tbsp Sesame oil, Asian
Other
  • 3 tbsp Shaoxing (chinese rice wine)
Who Needs Takeout Fried Rice When You've Got This?Delish

26 · Fried Rice is the best thing to make with all your leftover rice—and whatever else you want to put in it!

10 ingredients

Produce
  • 2 Carrots
  • 3 cloves Garlic
  • 1 tbsp Ginger
  • 3 Green onions
  • 3/4 cup Peas, frozen
Refrigerated
  • 3 Eggs, large
Condiments
  • 3 tbsp Soy sauce, low-sodium
Pasta & Grains
  • 4 cup Rice, cooked long grain
Baking & Spices
  • 1 Kosher salt
Oils & Vinegars
  • 3 tbsp Sesame oil
Chow Mein is emblematic of Chinese-American food in the 1950s—an almost stew-y mass of celery, onions and bean sprouts, with a very specific flavor.

Chow Mein is emblematic of Chinese-American food in the 1950s—an almost stew-y mass of celery, onions and bean sprouts, with a very specific flavor.

Better-Than-Takeout General Tso's Tofu (30 Mins)

14 · 35 minutes · General Tso's Tofu is a Chinese-American takeout favorite. This recipes features crispy cubes of tofu tossed in a savory-sweet sauce with crisp-tender broccoli served over rice.

14 ingredients

Produce
  • 4 cups Broccoli florets, fresh
  • 3 Garlic cloves
  • 1 Sesame seeds and sliced green onion, Toasted
Refrigerated
  • 1 (14-oz.) pkg. Tofu, extra-firm (or super-firm)
Canned Goods
  • 3/4 cup Lower-sodium vegetable broth
Condiments
  • 2 tbsp Hoisin sauce
  • 2 tsp Honey
  • 1/4 cup Lower-sodium soy sauce
Pasta & Grains
  • 1 (or brown) rice, Cooked white
Baking & Spices
  • 5/16 cup Corn starch
  • 1/2 tsp Red pepper flakes
  • 1 Salt and black pepper
Oils & Vinegars
  • 4 tbsp Neutral cooking oil
  • 1 tbsp Rice wine vinegar
Chop Suey is an “odds and ends” stir-fry of whatever meat and vegetables you have available in the fridge, invented in the early days of Chinese American cuisine. Source: thewoksoflife.com

21 · 35 minutes · Chop Suey is an “odds and ends” stir-fry of whatever meat and vegetables you have available in the fridge, invented in the early days of Chinese American cuisine.

19 ingredients

Meat
  • 340 g 12 ounces boneless skinless chicken breast, boneless skinless
Produce
  • 2 3 cup celery ((80g
  • 170 g 6 ounces bok choy
  • 1/2 Carrot ((45g, small
  • 2 cloves Garlic
  • 3/4 cup Mung bean sprouts
  • 4 Mushrooms
  • 1 cup Snow peas
Canned Goods
  • 2/3 cup Chicken stock, low sodium
Condiments
  • 2 1/2 tbsp Oyster sauce
  • 1 1/2 tbsp Soy sauce
  • 1 tsp Soy sauce, dark
Baking & Spices
  • 6 1/2 tsp Cornstarch
  • 1/4 tsp Granulated sugar
  • 1/8 tsp White pepper
Oils & Vinegars
  • 1/2 tsp Sesame oil, toasted
  • 10 tsp Vegetable oil
Beer, Wine & Liquor
  • 4 tsp Shaoxing wine
Liquids
  • 3 tbsp Water