Chinese barbeque pork

Our delicious Chinese BBQ Pork can be eaten as is, or added to so many delicious Asian recipes.

Easily recognized by its distinctive red color and famous for it's sweet and salty flavor with a hint of spice, Char Siu Pork, also known as Chinese BBQ Pork, is a much-loved dish that's easier to make than you might think! Trust me, the hardest part about this recipe is waiting for it to roast in the oven!

This Char Siu Chinese BBQ Pork can be made with simple right in your own kitchen. Oven grilling or broiling ensures the crispy and char-grilled outer edges we love so much, and a tender, juicy and moist pork meat on the inside. Serve over steamed rice or vegetables, and drizzle with extra Char Siu sauce.

Chinese bbq pork (cha siu) is a beloved traditional dish from Hong Kong. I'll show you how to make it.

A delicious, savory, homemade Char Siu (Chinese BBQ Pork) recipe that couldn't be easier! We love serving this thinly sliced over rice, noodles, in a sandwich, steamed in bao buns, the options are endless!

Char Siu Pork is traditionally marinated with sweet and salty liquids and Chinese five spice powder, a blend of star anise, cloves, cinnamon, Szechuan pepper and fennel seeds, then barbequed. In this recipe the pork roast is slow roasted in the oven. Recipe By : Ellen M. Ennis Davis Serving Size : 8 Preparation Time :8:00 Start to Finish Time: 13:30 Categories : Pork Cuisine: Chinese Source: Pooka's What's for Dinner:Gluten Free with Attitude 1 4 lbs pork shoulder roast -- bone in Marinade 4…

Learn how to make Chinese BBQ Pork! This appetizer recipe or snack idea is sure to be a big hit at a football party. Super juicy and full of flavor, this easy version of Char Siu is a perfect game day food!

Chinese Red BBQ Pork – Poof Kitchen

Chinese barbecued pork was one of my favorite special dinners my mom would make when I was growing up. I remember always trying to sneak some before dinner and especially after, (if there was any left) from the refrigerator. We visited my parents a few weeks ago and my mom surprised us by making this recipe before we even arrived- bringing back many happy memories. It is both flavorful and tender, delicious on its own as an appetizer, or as part of a Chinese meal. Chinese Barbecued Pork from…

Serve this sweet, succulent pork thinly sliced over white rice or use it to fill steamed buns or make pork fried rice.

Yangtze Chinese Style Cured Barbequed Pork, 2 lb avg wt

Chinese Style BBQ Ribs Recipe that is very easy to make

This slow cooker Chinese barbecue pork, or char sui, is pretty much meat candy. It's pork that has been cooked for several hours in the slow cooker, and then brushed with with a Chinese-style barbecue sauce and broiled until crispy and caramelized.

How to Make Vietnamese / Chinese BBQ Pork (Thit X Xiu / Char Siu)

Sticky Chinese Barbecue Ribs are better than what you can find at any restaurant. The best news is that you can make extra and have awesome leftovers! Grab extra napkins, you'll need them.

Char siu (叉烧)or Chinese BBQ pork is as iconic as Peking duck at Chinese restaurants. This quintessential sweet and savory roast pork is easy to make at home and super versatile! You can enjoy it on a bed of plain white rice or use the leftover to make roast pork fried rice, char siu bao, and more.

Chinese Cha Siu is the perfect summer dish! Cha Siu cooked on a charcoal grill is simply delicious! The meat is charred with a shiny glaze. It cooks quickly and is so tasty. Serve at your next sumemr bbq with noodle salad, veggies and fruit!

A Char Siu Chinese Barbeque Pork Recipe is so versatile. Besides just serving as a main dish, there is so much one can do besides serve it with rice!#chinesecharsuibbqporkrecipe #chinesebbqporkrecipeeasy #charsiu #charsuiporkrecipes

Chinese BBQ Pork