Chinese buns

These tender and fluffy pork buns are a great way to start any day.

Simple and easy pan-fried Chinese red bean paste buns It is really hot now in China, above 30 degree C in normal days and thus we are enjoying cool meals mainly with Chinese congee or

This post may contain affiliate links. Please read our disclosure policy for more information. Enter any Chinese style bakery and you’ll find baked Chinese buns filled with a sweet, fragrant coconut mixture. There are two parts to this recipe: the milk dough, and the coconut filling. This is a recipe that my Mom learned in […]

This recipe for Steamed Red Bean Buns emerge from the steamer fluffy, soft, and piping hot, with sweet red bean filling.

This mantou recipe gives you fluffy and freshly steamed Asian buns, perfect for your next breakfast or snack.

Create irresistible Chinese Sweet Bun Dough with our easy-to-follow recipe. This versatile dough forms the foundation for delectable steamed buns and sweet rolls, commonly found in Chinese bakeries. Enjoy the soft and fluffy texture as you bite into these delectable treats. Whether you're craving traditional Chinese steamed buns or innovative sweet variations, our homemade sweet bun dough will be your go-to choice. Discover the joy of authentic Chinese baking with this delightful recipe…

These Chinese coconut buns use an easy milk bread dough to create an extra light and fluffy texture and are filled with a rich buttery coconut filling that is just like the ones made by Chinese bakeries. They are a perfect weekend project to spice up your afternoon tea. These coconut buns are freezer-friendly, too, so you can make them ahead and serve them later. {Vegetarian}

I've made dozens of mantous to develop this detailed guide full of tips and tricks for how you can create these amazing picture perfect mantous yourself.

Coconut buns, or cocktail buns (chicken tail buns) are a favorite at Chinese bakeries. This recipe is soft, fluffy, authentic, and incredibly easy to make.

Red Bean Buns is also known as the Dou Sha Bao, which is a fluffy steamed wheat bun filled with red bean paste.

single proofing Chinese steamed buns

Tasty, moist pork wrapped with half-soft, half-crispy dough, Shanghai pan-fried pork buns, traditionally served as breakfast, make a great party food.

This easy bao bun recipe takes a wonderfully simple yeasted dough, shapes it into half moons, and steams them to light and fluffy.

This recipe for pineapple buns is so easy and authentic, you'll be making this Chinese bakery classic at home in no time. No specialty ingredients involved!

Explore the delicious world of popular Chinese breads and buns, from fluffy steamed baozi to crispy scallion pancakes. Learn about traditional Chinese bread varieties like mantou and their perfect pairings for any meal. These savory and sweet treats are a must-try for every food lover. Find out where to get these authentic Chinese breads and add them to your next meal today!

These gluten-free bao buns prove that anyone can enjoy steamed Chinese baozi. Made with your choice of ground pork or mushroom filling, these delicious steamed buns are sweet and soft, and the perfect comfort food.

This recipe is for making steamed, folded bao buns which are the simplest type to make at home. It introduces a single-proof method that consistently produces good results.

Chinese curry beef buns recipe for a soft and fluffy golden brown bun with a mild curry beef filling. The perfect lunch or afternoon snack!