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Chinese Dessert Recipes

Discover Pinterest’s 10 best ideas and inspiration for Chinese Dessert Recipes. Get inspired and try out new things.
Just 3 ingredients is all you need to make these easy sugared Chinese donuts. They taste just like the ones you get at your favorite Asian buffet!

Just 3 ingredients is all you need to make these easy sugared Chinese donuts. They taste just like the ones you get at your favorite Asian buffet!

Kyreanna
Kyreanna saved to Food
31 Chinese Dessert Recipes You Must-Try - Yum Of China

31 ingredients

Produce
  • 1 Candied sweet potato, Hot
  • 1 Chinese milk tea
Refrigerated
  • 1 Ginger milk curd
  • 1 Hong kong egg, tart
Canned Goods
  • 1 Bean soup, Red
Condiments
  • 1 Annin tofu jelly
  • 1 Coconut and osmanthus jelly
Pasta & Grains
  • 1 Tang yuan- glutinous rice balls
Baking & Spices
  • 1 Chinese five spice chocolate pots de creme
Nuts & Seeds
  • 1 Coconut bar
Bread & Baked Goods
  • 1 Chinese doughnuts stick-youtiao
  • 1 Chinese new year cake- nian gao
  • 1 Chinese steamed rice cake
  • 1 Chinese steamed sponge cake - ji dan gao
  • 1 Jian dui or sesame balls - dessert roll
  • 1 Ma lai go chinese steamed cake
  • 1 Pineapple bun
Snacks
  • 1 Chinese almond cookies
  • 1 Chinese fortune cookies
Frozen
  • 1 Green tea coconut milk ice-cream
  • 1 Ice cream, Fried
Desserts
  • 1 Chinese mango pudding
  • 1 Coconut tapioca pudding
  • 1 Tau foo faa-soybean pudding, Homemade
  • 8 Treasures rice pudding
Deli
  • 1 Chinese fruit salad
Other
  • Bing tang hu lu
  • Coconut milk and rockmelon sago
  • Lo mai chi
  • Mooncake
  • Sachima
Celebrate Chinese New Year with PF Chang’s Home Menu® Orange Chicken, Jasmine Rice, and Mini Egg Rolls. Then mix up some Mango Pudding for dessert! #WokWednesday #sponsored

Chinese Mango Pudding is creamy, smooth, and full of sweet mango flavor. Plus it's simple to make. A great dessert for Chinese New Year!

A delicate, delectable treat for celebrating Chinese Mid-Autumn Festival, snow skin mooncake with custard filling delivers enchanting texture and flavour.

41 · 45 minutes · A delicate, delectable treat for celebrating Chinese Mid-Autumn Festival, snow skin mooncake with custard filling delivers enchanting texture and flavour.

10 ingredients

Produce
  • 1 Matcha powder
Refrigerated
  • 2 Eggs, large
Pasta & Grains
  • 4 1/2 tbsp Wheat starch
Baking & Spices
  • 6 tbsp Powdered sugar
  • 5 tbsp Rice flour, glutinous
  • 3 tbsp Rice flour, regular
Oils & Vinegars
  • 1 tbsp Neutral cooking oil
Dairy
  • 3 tbsp Butter, unsalted
  • 3 tbsp Condensed milk
  • 1/2 cup Milk
Tang Yuan (Glutinous rice balls in sweet ginger syrup). A dessert served during Chinese festivals and celebrations. #chinesedessert #dongzhi #tangyuan #sweetdumplings | souperdiaries.com

Tang Yuan (Glutinous rice balls in sweet ginger syrup). A dessert served during Chinese festivals and celebrations. #chinesedessert #dongzhi #tangyuan #sweetdumplings | souperdiaries.com

7 ingredients

Produce
  • 50 g Ginger
Baking & Spices
  • 1 Food coloring, Red
  • 1 Food coloring, Yellow
  • 2 cups Rice flour, glutinous
  • 1/2 cup Sugar
Liquids
  • 673 1/4 ml Water
Other
  • 3 stalks Pandan leaves or screwpine leaves (tied into a knot)
Creamy, rich mango sago topped with fresh, juicy mangos chunks, this dessert will blow your mind and is SUPER easy to make with ONLY 4 ingredients

Creamy, rich mango sago topped with fresh, juicy mangos chunks, this dessert will blow your mind and is SUPER easy to make with ONLY 4 ingredients

5 ingredients

Produce
  • 2 Mango, Fresh
Canned Goods
  • 1 cup Coconut milk, Full Fat
Baking & Spices
  • 1 cup Tapioca pearls, Mini
Dairy
  • 1/2 cup Condensed milk
Liquids
  • 6 cups Water
DIY Fortune Cookies

Complete your takeout-fakeout feast with a quick and easy recipe for Homemade Fortune Cookies starring your own personal messages.

This dessert is traditionally eaten during Chinese New Year, but I could eat this every flippin' day! Chinese New Year is the biggest holiday and we all have favourite customs and food traditions. #healthylifestylebytsf

This dessert is traditionally eaten during Chinese New Year, but I could eat this every flippin' day! Chinese New Year is the biggest holiday and we all have favourite customs and food traditions. #healthylifestylebytsf

7 ingredients

Baking & Spices
  • 1/4 cup Chickpea flour
  • 400 g Chinese cane sugar
  • 1 bag Rice flour, glutinous
  • 100 g Rice flour
  • 1 Pinch Salt
Oils & Vinegars
  • 1 Coconut or a neutral-flavoured oil
Liquids
  • 2 7/8 scant cups Water
Raspberry Snowflake Cake Chinese Desert

Raspberry snowflake cake tastes a little bit sweet and sour and the most important thing is this dessert has to be eaten in cold.

9 ingredients

Baking & Spices
  • 180 g Caster sugar
  • 120 g Potato starch
Nuts & Seeds
  • 1 Coconut, powder
Dairy
  • 50 ml Double cream
  • 200 ml Milk
Liquids
  • 450 g Water
  • 100 ml Water
Other
  • 5 Leafs gelatine
  • 50 g Rasberries

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