Chinese five spice uses

Homemade Chinese 5 Spice Mix Recipe (and balance of the 5 elements) – Kind Earth I used: 1 tsp cinnamon, 2 tsp. anise seed, 1/2 tsp. fennel seed, 1/4 tsp. ground pepper, 1/4 tsp. ground clove.

Chinese spices add tons of flavor to braised meat, soups, and noodles. These are the spices to have on hand for when you want to start cooking Chinese food at home.

Making your own Chinese Five Spice gives you the freedom to customize it according to your tastes! A little spicy, a little sweet, and some mysterious undertones ... use in traditional Chinese dishes or to lend a new taste to an old favorite.

Take your Chinese cuisine to the next level with this easy and flavorful Homemade Chinese Five Spice Powder recipe! Perfect for marinades, rubs, stir-fries, and more. Spice up your life and try it out today! #chinesecuisine #spices #homemade

Make your own Chinese five spice at home

This recipe makes about 1/2 cup -- plenty to gift one or two friends. Halve it for single household use.

Out of Chinese five spice? No problem. Here are the best Chinese five spice substitutes using common pantry spices—plus tips, FAQs, and recipes.

A common ingredient in traditional Chinese and Vietnamese dishes, Chinese five spice powder combines five spices in an explosion of flavor that covers all five tastes -- sweet, sour, bitter, salty, and umami. Makes about 1/4 cup.

It is fall, right? For us in Southern California, temperatures hit triple digits and other parts of the country had their first snow this past week! But there are apples in the markets, and apples = autumn to me. Last week's trip to the potato fields of Idaho was a gorgeous reminder of what we miss here in the way of seasonal changes and, coming home to 100 degree temps due to Santa Ana winds that come off the desert every year around September/October, had me missing the kitchen aromas of…

You will find by adding Hoisin sauce, sesame oil, and five spice powder you can create an Asian accent to a dish

五香與十三香 The Five Spices and Thirteen Spices – A Dragon Chef

Chinese five-spice powder is a mixture of five dry ground spices that is used extensively in Chinese cooking. It is the most well-known spice mixture of China and is also used in various other parts of Asia, including in Vietnamese cooking. In Mandarin, five-spice powder is called wu xiang fen and in Cantonese it is ngh heung fan.

Garam masala is a good substitute for Chinese five spice. Or, use these other Chinese five spice alternatives and replacements based on your diet, taste, or available ingredients.

Learn how to use Chinese five-spice powder to make deliciously fragrant meats, soups, and desserts.

Whether you are making a recipe that includes 5 spice and realize you don’t have it, or you are just trying to reduce the number of spice mixes you buy, making this homemade Chinese five spice recipe is as simple as can be. It will help you to add big flavor to all kinds of recipes and making it takes just a few seconds.

Learn to create homemade Chinese five spice blend using basic ingredients, storage tips, and serving suggestions for various dishes. Elevate your culinary skills with this easy recipe!

Old Town Spice Shop on Instagram: “Today we're highlighting one of our favorite, yet largely unknown spices — Chinese Five Spice. The ingredients of Five Spice Powder…”