Chinese fried rice recipe vegetarian

Say goodbye to takeout and make flavourful, Chinese restaurant-style vegetarian fried rice at home in 10 minutes, with fully customizable ingredients.

It doesn't get any simpler than this easy vegetable fried rice recipe. Tastier (and cheaper) than take-out! Ready in 20 minutes.

Vegetable Fried Rice is a beloved Asian-inspired dish that combines fluffy rice with a medley of fresh vegetables and aromatic seasonings.

Let’s be real: there are days when you can’t really be bothered to make anything so these 2 super easy fried rice recipes are perfect for a quick and easy meal! You'll need 1 pan

Veggie Fried Rice Recipe – This veg fried rice recipe is quick and easy to make, customizable with any of your favorite add-ons, and so delicious! Start by sautéing veggies, and scrambling eg…

This Chinese takeout-style egg fried rice is tasty, super easy to make, takes only 15 minutes, making it perfect for a quick weekday meal or as a side to go with chicken and broccoli and Mongolian beef. If you prefer shrimps in your fried rice, try our shrimp fried rice or make it a loaded fried rice with our house special fried rice recipe!

The best way to use up leftovers, this Wok Egg Fried Rice is quick, healthy, and delicious, too!

This Easy Chicken Fried Rice is better than takeout and ready just as quickly! It's easy to make and perfect for using leftover rice.