Chinese liquor

Sauce Fragranced Chinese Liqueur, Not sure what it is but love the #packaging PD

Bartenders Only: In New York, a Bar Devoted to a Chinese Spirit: At New York's Lumos, baijiu takes center stage.

Li Po Lounge has been slinging out Chinese cocktails in Chinatown since 1937. It is a total dive and a total gem. I'm so happy to have dis...

A bottle of dark red liquor with a gold label stands on a wooden table. The label features a 50th anniversary logo and Chinese characters. The bottle is surrounded by red berries, an ornate teapot, and a small cup. The background is blurred with a tree branch adorned with white blossoms. The image evokes a sense of celebration and tradition.

Curious about Chinese alcohol? Check out this list and description of the most popular Chinese baijiu, Chinese beer & Chinese wine.

Jiangshiguo State Liquor takes the spirit of ingenuity, which has been passed down for thousands of years by Chinese liquor-maker, as the starting point, and incorporates it into the bottle to convey the scenery of China's mountains and rivers, culture and flavor through this bottle, so as to convey to consumers its embodied ongoing exploration, persistence, refinement, sharing and inheritance of Chinese ingenuity to consumers through its simple and exquisite package.

For The Brave of Stomach: A Baijiu-Themed Bar Opens in Beijing - China Real Time Report - WSJ

Baijiu, a throat-burning beverage and cooking ingredient, isn’t widely recognized in the U.S., but it's actually the best-selling liquor in the world.