Chinese rice cake

Craving something sweet and irresistible? Call in this Chinese rice cake recipe. These sweet cakes are made from simple ingredients and are steamed resulting in a deliciously chewy and sweet treat that is sure to delight your taste buds.

Nian Gao is a traditional and delicious way to welcome the Lunar New Year! Enjoy the soft rice cake fresh or pan fry them for a caramelized coating!

How to make a quick, easy, delicious, and healthy Rice Cake recipe that takes less than 20 minutes to make!

Soft, gooey dough stuffed with a tasty filling, Sichuan leaf-wrapped sticky rice cakes are a delightful, easy-to-make snack. This recipe shows you how to make them in two colours with two different fillings.

Bai Tang Gao, or Steamed Rice Cake, is a traditional Chinese dessert made with rice flour and white sugar. Bring back childhood memories with this recipe, or make it for your children so that they'll know what it tastes like!

Make Steamed Plain Rice Cake with the perfect texture using only 3 ingredients for Char Koay Kak (Fried Rice Cake), a popular Penang street food.

Growing up, I always looked forward to having sweet rice cake or lian gao/nian gao for Chinese New Year! I loved all chewy glutinous Asian desserts such as mochi, tong yuen and tapioca…

Enjoy this delicious Chinese sweet rice cake! Made with brown sugar and glutinous rice flour, it’s easy to prepare and can be made dairy-free and vegan.

Fluffy sweet steamed rice cake. Usually sold by the manapua man and seen in Chinatown.

Korean Rice Cake is a traditional dessert recipe of the Korean cuisine and is loved by people of all age groups. This delicious rice cake recipe has a sticky texture and is stuffed with a paste made of sweet red kidney beans. This is an easy-to-make dessert recipe and is prepared using rice flour, cinnamon powder, brown sugar, red kidney beans and vanilla syrup. These stuffed rice cakes are super-delicious and an ideal snack for those who have a sweet tooth. This Asian recipe have a…

Make our easy Korean Stir-Fried Rice Cakes (Ganjang Tteokbeoki) recipe the next time you want a quick savory appetizer or snack. This…

In this post, I will introduce a very classic Sichuan style snack made from sticky rice cake named as Ci ba (糍粑). "Ci" (糍) means "sticky" while “Ba” means "cake". If you visit a real

Song Gao 松糕 {Chinese Sponge Rice Cake} - HomeNaturallyMade

Red bean paste rice cake is a classic Cantonese snack or street food in Hong Kong. This sticky rice cake with red bean paste recipe takes around 30 minutes.

A sweet Chinese rice cake made from sweet glutinous rice flour, typically eaten during the Lunar new year this is an auspicious treat!

🍚 Try making Korean Rice Cakes (Garaetteok)—chewy, satisfying, and perfect for a delicious snack or meal! 🌟🍡 #Garaetteok #KoreanRiceCakes Korean Rice Cakes (Garaetteok) Ingredients: Sweet rice flour (2 cups) Water (1 1/2 cups) Sugar (1/4 cup) Sesame seeds (1/4 cup, toasted) Salt (1/2 tsp) Instructions: Mix sweet rice flour with water, sugar, and salt. Steam in a heatproof dish for 30-40 minutes. Cool slightly and cut into pieces. Roll in toasted sesame seeds. 🌟 Korean rice cakes are…

My Mind Patch: Steamed Sweet Rice Cake 白糖糕

These rice cakes only have two Chinese characters for its description, 燒餅, and the best translation for it would be 'grilled rice cake.' What the simplicity of the name doesn't tell you unfortunately is what truly makes these grilled rice cakes so special – it uses glutinous rice flour instead of regular rice flour, which produces a mochi-like texture. Grilling or frying these mochi-like cakes give them an extra layer of flavour and texture compared to traditional steamed mochi.

Tteok - Traditional Korean sweet rice cakes

Join my grandma and I in the kitchen as she teaches me how to make her nian gao (sweet rice cake)! This dessert is traditionally eaten during Chinese New Year, but I could eat this every flippin’ day! Chinese New Year is the biggest holiday and we all have favourite customs and food traditions. For...Read More »