Chinese shrimp

This Pan Fried Shrimp recipe is like having low carb Chinese takeout at home. Honey, soy, garlic and red pepper flakes make this dish delish!

A fast 20-minute meal that gets you crispy shrimp without deep-frying which are then coated in a flavourful, subtly sweet sauce with a kick of chili.

Try making this Chinese takeout classic in your air fryer. The same flavour of the salt and pepper shrimp but much less oil!

Authentic tasting kung pao shrimp featuring tender juicy shrimp cooked with a spicy, sweet, sour and savory sauce with crunchy pepper and peanuts. Colorful, satisfying, and bursting with well-balanced spiciness, it is the dish you need to whip up for dinner tonight! {Gluten-Free adaptable}To make the dish gluten-free, use rice vinegar instead of Chinkiang vinegar. Use dry sherry to replace Shaoxing wine, and use tamari to replace soy sauce.

This collection of easy Chinese Shrimp Recipes includes 25 great ways to experience the flavors of the far east!

If you're ever at a Chinese restaurant and loved eating salt & pepper squid, salt & pepper chicken, and/or salt & pepper fish then you will love this salt & pepper Shrimp recipe! This delicious crispy fried shrimp is salty and spicy with a subtle peppery taste. It also smells amazing! It's very simple and easy to make. IngredientsShrimp seasoning • 2 lb Shrimp (we had about 25 shrimp), shell-on and deveined • 1/2 teaspoon White pepper • 1/2 cup Potato starch or Corn starchSalt & Pepper mix •…

Salt and Pepper Shrimp - Chinese restaurant-style crispy shrimp recipe for you to make at home. SO easy, yummy & budget friendly!

Chinese Take-Out Shrimp with Garlic | "WOW! If you are a garlic lover a seafood lover and like an asian inspired dish with some heat STOP you have found the perfect recipe!" #copycat #copycatrecipes

Recipe video above. Juicy prawns / shrimp in a sweet sticky, spicy, garlicky sauce. A quick dinner that tastes like a homemade Chilli Jam stir fry you get at modern Thai restaurants! Spice level - this is quite spicy!

This easy shrimp fried rice highlights the best of Chinese takeout in a quick 20-minute recipe. Aka – it's the best stir-fry recipe for dinner!

Salt and Pepper Shrimp is crispy outside and juicy inside. They are seasoned to perfection with the addicting salt and pepper mix. Every bite makes you crave for more.

Enjoy restaurant-style Chinese Salt and Pepper Shrimp at home! 🍤 This quick and flavorful recipe is perfect for seafood lovers and Asian food enthusiasts. #SeafoodRecipes #ChineseShrimp #SaltAndPepper #DinnerIdeas

Sweet, savory, with a hint of spice, General Tso Shrimp comes together in just 10 minutes to create a dinner that everyone loves!

This sweet and sour shrimp is a flavor combination made in heaven—the sweet and sour sauce coats each crispy piece of shrimp to create an irresistible dish. Best of all, this sweet and sour shrimp recipe comes together in just 10 minutes!

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Chinese Garlic Shrimp is a wonderful quick and easy recipe with terrific flavors! Serve as an appetizer, main dish with Jasmine rice or add to a stir-fry.

Cantonese Shrimp and Eggs is a classic recipe transforming scrambled eggs into an epic dinner. Plus, the Chinese trick to really silky eggs!

Shrimp always cooks up quickly. You can whip the Szechuan sauce together from easy pantry ingredients and have this particular dish done in 20 minutes or less, 15 minutes if you’re not slow like me, including prep time! That’s a winner for me. No need to order from the Chinese restaurant across town. This is the recipe you need. Let’s talk about how we make Szechuan shrimp, shall we?

Mongolian shrimp is a delicious Chinese-American dish made by stir-frying succulent shrimp with a sweet and savoury Mongolian sauce. The result is a mouthwatering dish with tender shrimp coated in a flavourful sauce that's great served over a bed of steamed rice or veggies.