Chinese spice blend

Homemade Chinese 5 Spice Mix Recipe (and balance of the 5 elements) – Kind Earth I used: 1 tsp cinnamon, 2 tsp. anise seed, 1/2 tsp. fennel seed, 1/4 tsp. ground pepper, 1/4 tsp. ground clove.

A common ingredient in traditional Chinese and Vietnamese dishes, Chinese five spice powder combines five spices in an explosion of flavor that covers all five tastes -- sweet, sour, bitter, salty, and umami. Makes about 1/4 cup.

Unlock the aromatic secret of Chinese cuisine with my exploration of Five spice, a blend that transforms dishes with its warm, complex flavors.

Whether you are making a recipe that includes 5 spice and realize you don’t have it, or you are just trying to reduce the number of spice mixes you buy, making this homemade Chinese five spice recipe is as simple as can be. It will help you to add big flavor to all kinds of recipes and making it takes just a few seconds.

Szechuan seasoning adds a feisty flavor to lamb kebab and other grilled meats. Make this Xinjiang spice recipe with simple pantry staples!

An easy homemade Thai seasoning blend made with simple, easy to find spices that you can use to add flavor to grilled meats, stir fry recipes, noodle bowls and so much more.

If you don't have Chinese five spice on hand or are searching for an alternative, here are the best Chinese five spice substitutes.

A Chinese spice blend of fennel, szechuan peppercorn, star anise, cinnamon, and cloves that incorporates the flavors of sweet, bitter, sour, salty, and umami.

You will find by adding Hoisin sauce, sesame oil, and five spice powder you can create an Asian accent to a dish

Learn how to make your own Chinese Five Spice Powder at home for all your favorite Chinese and Asian recipes!

This classic Chinese spice blend with cinnamon and star anise is great in both sweet and savory applications.

Here's how to make Chinese style salt and pepper seasoning, a delicious spice blend that's quick and easy to make.

Create your own Chinese Five Spice powder with our easy recipe along with recipes to use your new favorite spice blend.

I’ve recently become obsessed with five-spice powder. I use it constantly on vegetables and even when making spiced nuts. So of course I was going to try to figure out a way to make it myself! Here’s a simple way to make a great new spice! It’s a perfect addition.to any Asian recipe, or yummy Read More >>

Take your Chinese cuisine to the next level with this easy and flavorful Homemade Chinese Five Spice Powder recipe! Perfect for marinades, rubs, stir-fries, and more. Spice up your life and try it out today! #chinesecuisine #spices #homemade

Cooking can be a delightful adventure, especially when you bring your own twist to classic recipes. One way to elevate your dishes is by creating homemade spice blends, and Chinese 5 Spice Powder is a perfect place to start.

Making your own five spice powder blend allows you to cater this famous seasoning to your own tastes, and have plenty around to use in a variety of Chinese recipes!

Shichimi Togarashi (Japanese 7 spice) is a seasoning with spicy, citrusy, aromatic, and nutty flavors for rice, noodles and other dishes.