When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Chinese vegetables

Discover Pinterest’s 10 best ideas and inspiration for Chinese vegetables. Get inspired and try out new things.
Detailed tutorial how to make the BEST homemade Vegetable Stir Fry recipe loaded with broccoli, baby corn spears, mushrooms and carrots in a quick sweet and savory stir fry sauce.

EASY one-pan vegetable stir fry recipe. This veggie stir fry has the best homemade sweet and savory stir fry sauce with garlic and ginger.

One thing I love about Chinese food is the variety of Chinese vegetables - Bok Choy, Napa Cabbage, Gai Lan, so many more! Here's what they are and how to cook them! #ohsnapletseat

There are so many types of Chinese vegetables - Bok Choy, Napa Cabbage, Gai Lan and more! Here's what they are and how to cook them!

This is a Vegetable Stir Fry to make your own. Use it for any veggies you want, and serve it as a main or as a side dish with any Asian food. The tasty Chinese brown sauce is just like you get from Chinese restaurants and will make any veg totally scoff-able.

33 · 15 minutes · This is a Vegetable Stir Fry to make your own. Use it for any veggies you want, and serve it as a main or as a side dish with any Asian food. The tasty Chinese brown sauce is just like you get from Chinese restaurants and will make any veg totally scoff-able.

17 ingredients

Produce
  • 1 Carrot, large
  • 2 Garlic cloves
  • 1 tbsp Ginger
  • 1 Green onions
  • 1 cup Mushrooms
  • 1/2 Onion
Condiments
  • 1 tbsp Chinese cooking wine or mirin
  • 2 tsp Oyster sauce
  • 1 1/2 tbsp Soy sauce
Baking & Spices
  • 1 tbsp Cornflour / corn starch
  • 1 Sesame seeds
  • 1 Dash White pepper
Oils & Vinegars
  • 1/2 tsp Sesame oil
  • 1 tbsp Vegetable oil
Liquids
  • 3/4 cup Water
Other
  • 3 Medium buk choy ( or other leafy greens of choice (note 1))
  • 1 Capsicum (, sliced 1/2cm / 1/5" thick)
This recipe for moo goo gai pan is a classic dish of chicken and vegetables stir fried with a savory sauce.

This recipe for moo goo gai pan is a classic dish of chicken and vegetables stir fried with a savory sauce. A easy and healthy dinner option.

You'll make a bee line for these Chinese buffet favorites!

399 · 25 minutes · These Chinese green beans are quickly stir-fried with garlic and tossed with a sweet and savory sauce until tender and lightly crisp for an easy side.

6 ingredients

Produce
  • 2 cloves Garlic
  • 1 lb Green beans, fresh
Condiments
  • 2 tbsp Oyster sauce
  • 2 tsp Soy sauce
Baking & Spices
  • 1 tbsp White sugar
Oils & Vinegars
  • 1 tbsp Oil
(Chinese recipes, prepare authentic Chinese food now!) I have been asked too many times how to make a simple Chinese...

Restaurant-style Chinese Greens with Oyster Sauce - How to cook Chinese greens to pair with any popular dish for an entire meal at home!

Really nice recipes. Every hour. — foodffs: An Introduction to Chinese Greens –...

foodffs: “An Introduction to Chinese Greens – including a list of vegetables with photos and names to help with shopping in an Asian market, links to recipes using the veggies, and how to prep and...

If you’re looking for a simple and easy stir fry sauce recipe then you are going to flip for this sauce. With rice vinegar, garlic, brown sugar, and a few other ingredients you are going to have a flavorful sauce that is perfect for mixed vegetables or pork. #stirfrysauce #easydinnerrecipes #porkstirfry

20 · 30 minutes · If you’re looking for a simple and easy stir fry sauce recipe then you are going to flip for this sauce. With rice vinegar, garlic, brown sugar, and a few other ingredients you are going to have a flavorful sauce that is perfect for mixed vegetables or pork.

9 ingredients

Produce
  • 1 tbsp Garlic
  • 1 tbsp Ginger
Canned Goods
  • 1/2 cup Chicken broth, reduced-sodium
Condiments
  • 1/2 cup Soy sauce, reduced-sodium
Baking & Spices
  • 1 tbsp Brown sugar
  • 1 tbsp Cornstarch
Oils & Vinegars
  • 1 tbsp Olive oil
  • 1 tsp Rice vinegar
  • 1/2 tsp Sesame oil