Chittlings recipe

Need a recipe for cooking chitterlings for the first time? Here's how I cook them and a little history of soul food. Great for Thanksgiving, Christmas, or New Year's dinner.

Today, we're diving into a down-south delicacy that has been a staple in Southern kitchens for generations—chitterlings, also known as "chitlins." In this guide, I'll walk you through how to clean and cook Aunt Bessie’s Chitterlings to perfection. From removing the membrane to seasoning and simmering, I'll cover every step to ensure your chitlins come out tender and flavorful.

Chitlins (or chitterlings, as they're also called) are cooked pig intestines. While the vast majority of chitlins are pork, sometimes intestines from other animals (particularly cows) are sometimes used. They're typically boiled, fried, or stuffed with mincemeat and served as just one part of a larger meal.

Boiled chitlins are a favorite soul food dish. In this recipe, they pick up lots of flavor as they simmer for several hours in a flavorful broth.

Chitterlings are a classic southern soul food that belongs on your dinner table! Here's how to clean and prepare a delicious spicy chitterlings recipe.

From Chitlin Strut.com "I am not a Chitlin' eater; But a Chitlin' eater's son. Someone else can eat de Chitlin's 'til de Chitlin' eater come...

Chitterling, or chittlins, made easy in the slow cooker! Here's how to clean and cook chitterlings in a crock pot for an easy and delicious meal.

Chitterlings, made from pigs' intestines, are a favorite among Southern families. They are typically served with greens, vinegar, and hot sauce.

Boiled chitlins are a favorite soul food dish. In this recipe, they pick up lots of flavor as they simmer for several hours in a flavorful broth.