Chocolate fruit cake
Discover Pinterest’s 10 best ideas and inspiration for Chocolate fruit cake. Get inspired and try out new things.
up close of a slice of moist Chocolate Raspberry Cake on its side showing layers of dark chocolate cake, raspberry jam filling, chocolate ganache and chocolate mousse
I’ve been receiving multiple requests from BNF fans requesting for a fruit cake recipe. After multiple researches and few recipes' tests, I’m proud to present you this Quick and Easy Christmas Fruit Cake. This recipe is quite forgiving and if you follow this recipe, it is really fail-proof. You can have your cake and eat it on the very day! That being said, it takes a day for the flavor to fully develop, so I highly recommend you to eat it the next day or the day after.
14 ingredients
Produce
- 500 g Dried fruits, mixed
- 2 Oranges, zest and juice
Refrigerated
- 3 Eggs, large
Condiments
- 150 g Honey
Baking & Spices
- 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 4 tbsp Cocoa powder
- 175 g Muscovado sugar, light dark
- 150 g Plain flour
- 1/2 tsp Salt
- 1 tsp Spices, mixed
Nuts & Seeds
- 75 g Almond, ground
Dairy
- 175 g Butter, unsalted
Beer, Wine & Liquor
- 125 ml Liqueur -rum
susan warrick saved to recipes
When it comes to favorite Christmastime desserts, fruitcake is usually at the bottom of most people’s list, if it ranks at all. We’re here to do a little rehabilitation of fruitcake’s tarnished image, and we’ve got 9 delicious recipes, including one of our own, that are sure to make you rethink fruitcake.
Chocolate-and-Cream Layer Cake | "Sweet victory! Save room for dessert—this is one you don’t want to miss. It certainly has its virtues: It’s made with whole-grain flour, gets topped with fresh fruit, and contains 6g of fiber per serving. But what makes this cake so spectacular, truly, is how good it tastes." #cakerecipes #bakingrecipes #chocolate #dessertrecipes #cakes #cakeideas
467 · Panforte is a traditional Italian dessert, a sort of cross between a cake and a biscuit. Originating from Tuscany, it’s bursting with nuts, dried fruit and spices – including lots of aromatic black pepper. With the help of a little chocolate, I’ve transformed it into this indulgent fruit cake
22 ingredients
Produce
- 1 tsp Ginger, ground
- 1 Orange, zest and juice of large
- 50 g Peel, cut mixed
- 200 g Sultanas
Refrigerated
- 4 Eggs, large
Baking & Spices
- 1/2 tsp Baking powder
- 1/2 tsp Black pepper, ground
- 100 g Brown sugar, light soft
- 100 g Brown sugar, dark soft
- 1 tsp Cinnamon, ground
- 1/4 tsp Cloves, ground
- 25 g Cocoa powder
- 100 g Dark chocolate
- 1/4 tsp Nutmeg, ground
- 1/2 tsp Sea salt, fine
- 100 g Self-raising flour
- 1 tsp Vanilla extract
Nuts & Seeds
- 75 g Almonds, ground
- 50 g Almonds
- 50 g Hazelnuts
- 50 g Pistachios
Dairy
- 200 g Butter, soft unsalted
Doreen Lupo saved to Italian
I think the saying “all good things come in small packages” was made with these Chocolate Fruit Loaves in mind. They’re small in size but mighty in yum! After I made my …
Salwa Batshone saved to Christmas goodies
I think it’s hard to improve on this cake: dark, damp, squidgy and luscious. You don’t taste the chocolate full-on – the cocoa just leaves a hint of smoky richness.
farielle mohammed saved to Projects to Try
Luxury Chocolate Fruit Cake with Rum - Best wishes for a Happy Holiday Season! at Cooking Melangery
Cooking Melangery saved to Love Desserts
