Chocolate ganache glaze
Discover Pinterest’s 10 best ideas and inspiration for Chocolate ganache glaze. Get inspired and try out new things.
Chocolate ganache is incredibly versatile. By combining just two ingredients, chocolate and heavy whipping cream, you can create cake filling, poured glaze, a s
Clotilde Dusoulier saved to Chocolate Recipes
Gelatin is the key to a glistening chocolate glaze that stays put on your cake. Jacques Torres prepared this recipe with Martha on Episode 501 of "Martha Bakes."
5 ingredients
Baking & Spices
- 4 tbsp Cocoa powder
- 1 1/8 cup Sugar
Dairy
- 1/2 cup Heavy cream
Desserts
- 1 envelope Gelatin, powder
Liquids
- 9/16 cup Water
Susan Roeder Kammerer saved to Food
3 · 10 minutes · This easy chocolate ganache recipe is perfect a perfect cake frosting or filling, or use slightly melted as a delicious glaze! You can also whip the cooled ganache, for a delicious whipped ganache frosting. #chocolate #chocolateganache
2 ingredients
Baking & Spices
- 8 oz Chocolate
Dairy
- 8 oz Heavy whipping cream
Sophia Assunta saved to Dessert Recipes
This recipe is a must-have for any self-described chocolate-phile. Chocolate ganache can be used as a base for almost any chocolate dessert you can think of: truffles, torts, frosting, hot chocolate, cake, the list goes on. Add it as a topping to your favorite desserts, stir a spoonful into your morning coffee, or dip
34 · Recipe video above. Deceptively straight forward, it mainly takes patience! The 3 key things for a flawless, reflective mirror glaze are:1. Smooth frosting and level cake - because bumps and dents show up on shiny glazes. See my tutorial for How to Make Frosting Smooth on Cakes; 2. Ensure the glaze is completely smooth (just follow my recipe); and3. Ensure the glaze is at 30°C/86° so it spreads smoothly for a thin, flawless finish. Proper Mirror Glazes are no thicker than 3mm and are not…
8 ingredients
Baking & Spices
- 2 Batches dark chocolate ganache
- 1 cup Cocoa powder
- 1 1/8 cup White sugar
Dairy
- 2/3 cup Cream
Liquids
- 13 1/4 tbsp Water
Other
- 4 tsp Gelatine powder ((note 3))
- Gold dust and gold leaf (, optional decorations (Note 7))
- 1 X 20cm / 8" chocolate cake (2 layers) ((note 1))
Karon Green saved to cooking and baking stuff
Chocolate lovers: this is the recipe for you! Rich & silky chocolate ganache whipped 'til light, fluffy, & spreadable. Great on cakes, cupcakes, & cookies.
Melinda Elmer saved to Desserts
34 · Recipe video above. Deceptively straight forward, it mainly takes patience! The 3 key things for a flawless, reflective mirror glaze are:1. Smooth frosting and level cake - because bumps and dents show up on shiny glazes. See my tutorial for How to Make Frosting Smooth on Cakes; 2. Ensure the glaze is completely smooth (just follow my recipe); and3. Ensure the glaze is at 30°C/86° so it spreads smoothly for a thin, flawless finish. Proper Mirror Glazes are no thicker than 3mm and are not…
8 ingredients
Baking & Spices
- 2 Batches dark chocolate ganache
- 1 cup Cocoa powder
- 1 1/8 cup White sugar
Dairy
- 2/3 cup Cream
Liquids
- 13 1/4 tbsp Water
Other
- 4 tsp Gelatine powder ((note 3))
- Gold dust and gold leaf (, optional decorations (Note 7))
- 1 X 20cm / 8" chocolate cake (2 layers) ((note 1))
Pam Skojec saved to Cakes
This is the most perfect Chocolate Bundt Cake I ever made! Easy to make, buttery, moist and with a chocolate ganache glaze that complements it perfectly and is too die for! #chocolate #bundt #cake #sourcream #ganache
Laura Spagnolini saved to Ricette
4 · A deep, dark chocolate glaze is the perfect finishing touch to any decadent dessert- Only 2 ingredients!
2 ingredients
Baking & Spices
- 1 cup Semi-sweet or dark chocolate chips
Oils & Vinegars
- 2 tbsp Coconut oil
Wholesome Yum saved to All Around Pinterest
Refrigerating the glazed cakes will help them set more quickly, but they will lose some of their shine. If there's time and you prefer a shiny glaze, let the cakes set at room temperature.
13 ingredients
Refrigerated
- 2 Eggs, large
Baking & Spices
- 1 1/2 cups All-purpose flour
- 3/4 tsp Baking powder
- 1 1/2 tsp Baking soda
- 3/4 cup Cocoa powder, unsweetened Dutch-process
- 1 Salt
- 1 1/2 cups Sugar
- 1 tsp Vanilla extract, pure
Oils & Vinegars
- 3 tbsp Safflower oil
Dairy
- 1 Butter, Unsalted
- 3/4 cup Buttermilk, low-fat
Liquids
- 3/4 cup Water
Other
- 2 Batches ganache
