Chocolate olive oil cake
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3 · 50 minutes · This flourless chocolate cake is made with olive oil for a rich dark flavor and fudgy texture. The cake bakes with a crackly meringue top and tender but rich consistency that pairs perfectly with any sweet toppings. It's also naturally gluten and dairy free! | butternutbakeryblog.com
12 ingredients
Produce
- 1 Berries, Fresh
Refrigerated
- 5 Eggs, large
Baking & Spices
- 8 oz Bittersweet chocolate
- 1 Caramel, Homemade salted
- 1 Chocolate ganache
- 1 Cocoa powder
- 1 cup Granulated sugar
- 1 Powdered sugar
- 1 tbsp Vanilla extract
Oils & Vinegars
- 1/2 cup Olive oil, extra virgin
Nuts & Seeds
- 1 Whipped cream (regular or coconut-based)
Frozen
- 1 Ice cream
Butternut Bakery saved to Gluten Free Desserts
Although I first came up with this recipe because I had someone coming for supper who — genuinely — couldn't eat wheat or dairy, it is so meltingly good, I now make it all the time for those whose life and diet are not so unfairly constrained, myself included. It is slightly heavier with the almonds — though not in a bad way — so if you want a lighter crumb, rather than a squidgy interior, and are not making the cake for the gluten-intolerant, then replace the 150g ground almonds / 1½ cups…
8 ingredients
Refrigerated
- 3 Eggs, large
Baking & Spices
- 2 tsp Best vanilla extract
- 1/2 tsp Bicarbonate of soda
- 200 g Caster sugar
- 50 g Cocoa powder, good-quality
- 1 pinch Salt
Oils & Vinegars
- 150 Millilitres regular olive oil
Nuts & Seeds
- 150 g Almonds, ground
Nigella Lawson saved to Nigellissima
When I was first transitioning out of restaurant work into the food media world I volunteered for Karen Mordechai at Sunday Suppers a handful of times. Honestly, it was mostly my nosiness lead me to contact Karen. I had followed her work online and was so inspired by the dreamy light-fill
Yossy Arefi saved to apt. 2b baking co.
Dark, fudgy and ultra-moist chocolate cake slathered with a dark chocolate fudge frosting that’s ultra rich and not too sweet. This cake might just be your new favorite chocolate cake recipe!
17 ingredients
Refrigerated
- 2 Eggs, large
Baking & Spices
- 60 10 ounces dark chocolate
- 1 3/4 cups All-purpose flour
- 1 tsp Baking powder
- 2 tsp Baking soda
- 1 1/4 cups Dark or dutch processed cocoa
- 1 tsp Kosher salt
- 2 1/2 cups Powdered sugar
- 1 pinch Sea salt, fine
- 2 cups Sugar
- 1 2/3 tbsp Vanilla
Oils & Vinegars
- 3/4 cup Vegetable oil or light olive oil
Dairy
- 2 cups Butter, unsalted
- 1 cup Buttermilk
- 1/2 cup Sour cream, full fat
Liquids
- 1 cup Water
- 1/2 cup Water, hot
This rustic Chocolate Olive Oil cake combines a nutty olive oil, almond flour, and dark chocolate creating a flavorful moist cake that is sure to wow you! Olive oil contributes to a ridiculously moist cake that only improves as it sits. The nutty flavor of California Olive Ranch Keto Blend Walnut Oil & Extra Virgin Olive Oil compliments the chocolate in this irresistible cake. It's a moist, and tender cake that keto eaters and others will love. This cake is sophisticated, yet easy to make…
Loren Roddam saved to cakes, cakes & more cakes
1 · 50 minutes · This Olive Oil Chocolate Cake is extremely easy to make, while yielding the smoothest, richest and most velvety chocolate snack cake you will ever meet!
16 ingredients
Refrigerated
- 1 Egg, large
Baking & Spices
- 1 cup All-purpose flour
- 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 1/2 cup Cocoa powder
- 1 cup Granulated sugar
- 1/4 tsp Kosher salt
- 3 pinches Sea salt, fine
- 1 1/4 tsp Vanilla, pure
Oils & Vinegars
- 1/2 cup Olive oil
- 1 Olive oil
Snacks
- 1 1/3 cup Dark chocolate wafers
Drinks
- 1/2 cup Coffee, hot
Dairy
- 2 tbsp Butter, unsalted
- 1 cup Heavy whipping cream
- 1/2 cup Sour cream
Trang | Wild Wild Whisk saved to Cakes
8 · Crazy Chocolate Olive Oil Cake. Use one bowl or just mix it up right in the baking pan. Vegan friendly on it's own or add ganache for real treat!
13 ingredients
Condiments
- 3 tbsp Corn syrup
Baking & Spices
- 2 tsp Baking soda
- 1/2 cup Cocoa, unsweetened
- 12 oz Dark chocolate
- 3 cups Flour
- 1 tsp Salt
- 2 cups Sugar
- 2 1/2 tsp Vanilla
Oils & Vinegars
- 2/3 cup Olive oil
- 2 tbsp Vinegar
Drinks
- 1/2 tsp Espresso
Dairy
- 6 oz Heavy cream
Liquids
- 2 cups Water
Elizabeth Stewart saved to Cakes
8 · 85 minutes · An ever so moist dark chocolate olive oil bundt cake, flavored with a touch of espresso and topped with rich caramel, fresh raspberries and figs and paired with sparkling wine!
18 ingredients
Produce
- 1 Figs, Fresh
- 1 Raspberries, Fresh
Refrigerated
- 2 Eggs, large
Baking & Spices
- 1 2/3 cup All-purpose flour
- 3/4 tsp Baking powder
- 3/4 tsp Baking soda
- 1/3 cup Brown sugar
- 1/3 cup Cocoa powder
- 1 1/4 cup Granulated sugar
- 1/2 tsp Sea salt
- 1 1/2 tsp Vanilla extract
Oils & Vinegars
- 2/3 cup Olive oil
Drinks
- 2 oz Espresso, Hot
Dairy
- 3 tbsp Butter, Unsalted
- 3/4 cup Buttermilk
- 3/4 cup Heavy cream
Liquids
- 1/3 cup Water, Hot
Other
- 1 Cup & 2 Tbsp Granulated Sugar
Emily Laurae saved to Emily Laurae Recipes
Sunday Lunch Recipes | Inside March 2015 issue House & Garden
6 ingredients
Refrigerated
- 5 Eggs, large
Baking & Spices
- 200 g Caster sugar
- 200 g Chocolate, plain
- 1 Icing sugar
Oils & Vinegars
- 125 ml Flavoured extra-virgin olive oil, strong
Nuts & Seeds
- 2 tbsp Almonds or hazelnuts, ground
herzelieb saved to Kuchen Rezepte - Cakes recipes
19 · A chocolaty twist on your favourite olive oil cake, this Baking Therapy chocolate olive oil cake is rich, tender and super simple to make. A simple dusting of icing sugar makes it a great everyday cake for when you need that chocolate fix. Or, top with a fluffy icing or chocolate ganache to dress it up for any occasion. Make sure to bloom the cocoa powder (that’s the secret to the intense chocolate flavour!), and while the the addition of espresso powder is optional, we highly recommended…
19 · A chocolaty twist on your favourite olive oil cake, this Baking Therapy chocolate olive oil cake is rich, tender and super simple to make. A simple dusting of icing sugar makes it a great everyday cake for when you need that chocolate fix. Or, top with a fluffy icing or chocolate ganache to dress it up for any occasion. Make sure to bloom the cocoa powder (that’s the secret to the intense chocolate flavour!), and while the the addition of espresso powder is optional, we highly recommended…
11 ingredients
Refrigerated
- 2 Eggs, large
Baking & Spices
- 1 1/4 cup All-purpose flour
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 2/3 cup Cocoa powder
- 1 1/4 cup Granulated sugar
- 3/4 tsp Salt
Oils & Vinegars
- 2/3 cup Olive oil, good quality
Drinks
- 1 tsp Espresso
- 1 cup Water or hot coffee
Dairy
- 1/2 cup Sour cream, full-fat
Laura Wydra saved to A3 - food