Chocolate raspberry cheesecake

This Dark Chocolate Raspberry Cheesecake is pure decadence! It's not too sweet and but very rich, so a small slice goes far! The fresh raspberry pockets swirled throughout are delightfully refreshing! Chocolate and Raspberry Cheesecake Today's new recipe was inspired by two of my FAVORITE desserts: chocolate raspberry cake and chocolate cheesecake! Have you tried

Between the luxuriously creamy filling, fruity layers, and chocolate crust, this insanely good white chocolate raspberry cheesecake is not to be missed.

A deliciously rich and chocolatey raspberry chocolate cheesecake with a chocolate biscuit base, chocolate raspberry filling and more!

Cheesecake is such a well loved dessert, and this Chocolate Raspberry Cheesecake Recipe is absolutely the best cheesecake I have ever made.

This Copycat Cheesecake Factory White Chocolate Raspberry Cheesecake is better than the original! This step-by-step cheesecake recipe is super easy to follow, giving you a fail-proof slice of your favorite treat, made fresh right at home for a fraction of the cost! Perfect for holidays and special occasions, or just because!

This beautiful dessert features a creamy white chocolate cheesecake base with a tart ribbon of red raspberries swirled throughout.

This beautiful Chocolate Raspberry Cheesecake is incredibly creamy, packed full of chocolate and raspberry flavors! It's topped with extra chocolate too!

Dark chocolate meets fresh raspberries in a flavor explosion! If you like deep rich flavors without too much sweetness this is the perfect cake for you! Dark chocolate adds a subtle bitterness with a deep chocolate flavor and the slightly tanginess of raspberries add a great contrast! How to make cheesecake crackfree? • Pre-bake the cookie crust on a slightly higher temperature then the cheesecake and let it com to room temperature before adding the cheesecake batter. These steps ensure a…

Indulge in the ultimate dessert experience with our Luxurious Berry Bliss Chocolate Cheesecake! This decadent recipe combines rich dark chocolate, fresh raspberries, and a velvety smooth texture that melts in your mouth. Perfect for any occasion, this cheesecake is sure to impress with its elegant presentation and exquisite taste. Let's make your next dessert a memorable one!

Notes: I used raspberry extract for more of a raspberry kick but vanilla extract will work just fine as well. I also refrigerated (or you can freeze) my cheesecake overnight and topped with the chocolate ganache and fresh raspberries the next day.