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Choux pastry

Discover Pinterest’s 10 best ideas and inspiration for Choux pastry. Get inspired and try out new things.
Raspberry Choux au Craquelin - Julie Marie Eats

Fresh and delicious Raspberry Choux au Craquelin filled with Raspberry Custard, and Raspberry and White Chocolate Cream!

Ingredients

Produce
  • 200 g Raspberries, frozen or fresh
  • 145 g Raspberry
Refrigerated
  • 2 Egg yolk
  • 60 g Eggs, large
Condiments
  • 1/2 tsp Vanilla paste
Baking & Spices
  • 30 g All-purpose flour
  • 35 g Bread flour, strong
  • 15 g Cornstarch
  • 85 g Granulated sugar
  • 1/4 tsp Salt
  • 50 g Valrhona raspberry inspiration chocolate
  • 100 g White chocolate
Dairy
  • 55 g Butter
  • 175 g Heavy cream
  • 30 g Milk
  • 100 g Whole milk
Liquids
  • 30 g Water
choux pastry shells in an air-tight container for up to one day. To store them for longer, keep them in the freezer in an air-tight container. Tips

Learn how to make perfect Choux Pastry (Or Pate a Choux!) - The only recipe guide you will need to make profiteroles, eclairs, cream puffs and more.

Learn how to make Perfect Choux Pastry step by step - The only recipe guide you will ever need to make choux pastry, with perfect results every time. Plus a troubleshooting guide for your choux pastry recipe.  Fool proof choux pastry to make profiteroles, eclairs, cream puffs and more.  #ChouxPastry #Profiteroles #Eclairs #Pastry #CreamPuffs #PateaChoux

Learn how to make perfect Choux Pastry (Or Pate a Choux!) - The only recipe guide you will need to make profiteroles, eclairs, cream puffs and more.

Pate a Choux is a simple pastry dough used to make sweet desserts like cream puffs and eclairs as well as savory appetizers like cheese filled profiteroles. This step by step recipe is easy to master and will be sure to impress at your next dinner or holiday party!  #pastry #creampuffrecipe #pastryrecipes #dessert #chouxpastry

6 · Pate a Choux is a simple pastry dough used to make sweet desserts like cream puffs and eclairs as well as savory appetizers like cheese filled profiteroles. This step by step recipe is easy to master and will be sure to impress at your next dinner or holiday party! #pastry #creampuffrecipe #pastryrecipes #dessert #chouxpastry

Ingredients

Refrigerated
  • 1 Egg
  • 4 Eggs, large
Baking & Spices
  • 1 cup All purpose flour
  • 1/2 tsp Salt
  • 1 tsp Sugar
Dairy
  • 1 2 cup unsalted butter ((1 stick), unsalted
Liquids
  • 1 1/16 cup Water
Other
  • Craquelin
Classic Eclair Recipe (VIDEO) - NatashasKitchen.com

You haven't enjoyed an Eclair until you've tried a fresh homemade eclair! Learn how to make Eclairs with choux pastry, pastry cream and chocolate ganache.

Craquelin is a common patisserie secret of adding a cookie topping to pate a choux cream puffs and eclairs. Once baked, this results in a delicious, crunchy, cracked topped cream puffs. Try this easy recipe on your next batch of pate a choux to rival any bakery and really take your pastry game to the next level! #creampuffs #craquelin #pateachoux

8 · 30 minutes · Craquelin is a common patisserie secret of adding a cookie topping to pate a choux cream puffs and eclairs. Once baked, this results in a delicious, crunchy, cracked topped cream puffs. Try this easy recipe on your next batch of pate a choux to rival any bakery and really take your pastry game to the next level! #creampuffs #craquelin #pateachoux

Ingredients

Baking & Spices
  • 3/4 cup All-purpose flour
  • 1/2 cup Brown sugar
Bread & Baked Goods
  • 1 Choux pastry
Snacks
  • 1 Circle cookie cutters
Dairy
  • 6 tbsp Butter, unsalted
Other
  • Mixer
  • Parchment or slipmat
  • Rolling pin
Chouquettes (French Cream Puffs)

2 · 50 minutes · Recipe with step-by-step photos for Chouquettes, which are French cream puffs (or pastry puffs) sprinkled with pearl sugar or chocolate chips. They are a delicious bite-sized snack made from choux pastry.

Ingredients

Refrigerated
  • 4 Eggs, large
Baking & Spices
  • 1 tsp Caster sugar
  • 1 Chocolate chips
  • 200 g Plain flour
  • 1 pinch Salt
  • 1 pearl Sugar
Dairy
  • 150 g Butter, unsalted
Liquids
  • 350 ml Water
ULTIMATE Paris-Brest (VIDEO) - Spatula Desserts

57 · Paris-Brest, a delicate ring shape Choux pastry with Hazelnut Praline Crème Mousseline filling, is definitely the Queen of French pastries! Crispy Pâte à Choux bonds together with silky, nutty Creme Mousseline filling in my Classic French recipe!

Ingredients

Refrigerated
  • 220 g Egg
  • 80 g Egg yolk
Condiments
  • 2 tsp Vanilla bean paste
Baking & Spices
  • 25 g Ap flour
  • 140 g Bread flour
  • 25 g Corn starch
  • 1 tbsp Granulated sugar
  • 100 g Granulated sugar
  • 2 Large pinch Salt
Nuts & Seeds
  • 75 g Almond flake
  • 3 tbsp Hazelnuts, roasted
Dairy
  • 320 g Butter, Unsalted
  • 620 g Whole milk
Liquids
  • 120 g Water
Other
  • 130 g Hazelnut praline paste (homemade or store bough)
  • Hazelnut praline paste (homemade or store bough)

Food stylist Saskia is showing us how to make the perfect choux buns. Choux pastry can be a little tricky but with these step by step instructions, you'll be making this showstopper in no time! Filled with smooth whipped cream and topped with salted caramel and hazelnuts, we guarantee these choux buns will become your go-to dinner party dessert.

Ingredients

Refrigerated
  • 5 Eggs, medium
Condiments
  • 1 Caramel sauce, Salted
  • 1 tbsp Vanilla bean paste
Baking & Spices
  • 1 tbsp Caster sugar
  • 100 g Demerara sugar
  • 1 tbsp Icing sugar
  • 325 g Plain flour
  • 1 tsp Sea salt, fine
Nuts & Seeds
  • 1 Hazelnuts, Roasted
Dairy
  • 100 g Butter, soft unsalted
  • 125 g Butter, unsalted
  • 600 ml Double cream
  • 150 ml Whole milk
Liquids
  • 150 ml Water

Watch popular Choux pastry videos

Cream puffs, profiteroles, and other puffed treats look impressive, but did you know they’re totally doable at home? You simply need to learn one core technique: making pâte à choux. Mastering this single technique will allow you to create an array of sweet and savory treats, from éclairs to gougères. My choux pastry masterclass is available to all pastry lovers worldwide, absolutely free! Learn at your own pace: watch the entire class or jump to the lessons that interest you. Let's get baking!
Try this festive, eye-catching and super decadent Croquembouche recipe, and enjoy the mouthwatering, classic French pastry dessert made with diplomat cream-filled choux pastry puffs! In this recipe, I break down and go into detail about every single step so that you avoid any potential mishaps or oversights. This will ensure that even first-timers can serve up a beautiful and delicious Croquembouche.
Simple Homemade Churros are a deep fried choux pastry dough that’s rolled in cinnamon sugar and best served dipped in a rich chocolate sauce. I’ll show you how to make churros in under 30 minutes! This simple treat is crispy on the outside, fluffy on the inside, and perfectly sweet. Serve as is or with a chocolate dipping sauce. My Oaxacan Chocolate con Leche, a Mexican Hot Chocolate, is the perfect pair for this churros recipe.
These Lemon Meringue Puffs feature airy choux pastry filling with a tart lemon pie filling and topped with a dome of meringue.