Choux pastry

Indulge in the delicate and airy goodness of choux pastry with these mouthwatering recipes. Learn how to make exquisite cream puffs and eclairs that will leave you wanting more.
288K views · 43K reactions | Click here for the Recipe 🤍   Mini Cream Puffs   These delicate treats, filled with airy whipped cream and a touch of powdered sugar, embody the essence of traditional baking! ☺️🤍  📝 Ingredients:    For the Choux Pastry: - 60g Butter - 150ml Water - 75g All-Purpose Flour - A Pinch of Salt - 2 Eggs (Size M)    For the Filling: - 350ml Whipped Cream - 2 Tablespoons Powdered Sugar - Fresh Berries or Powdered Sugar for Garnish (Optional)  🤍 Preparation:  1. Preheat the oven to 200 degrees Celsius (Top and bottom heat, middle rack).  2. In a pot, bring water, butter, and salt to a boil. Add the flour all at once and stir until the dough comes away from the pot’s bottom.  3. Remove the pot from the heat, let it cool, and add the eggs one by one while stirring con Pasta, Recipes, Creme Puff, Gastronomia, Crème Fouettée, Choux À La Crème, Lemon Cream, Chouquette, Ingredients

Click here for the Recipe 🤍 Mini Cream Puffs These delicate treats, filled with airy whipped cream and a touch of powdered sugar, embody the essence of traditional baking! ☺️🤍 📝 Ingredients:...

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