Christmas trifle

Christmas Trifle is a variation of classic English Trifle recipe. It’s a versatile recipe that uses a variety of berries, cake, and pudding.

If I had to choose one dessert as the most nostalgic for me, that would be a traditional English Trifle. I love the flavor combinations!

CRANBERRY EGGNOG TRIFLE -- Eggnog infused cake is layered with fresh cranberry sauce and eggnog pudding in this gorgeous, show-stopping holiday dessert! If you're looking for an unforgettable dessert to serve for Christmas dinner this

This Ferrero Rocher Trifle is a showstopper! Consisting of 6 layers of pure decadence, this trifle is beautiful, impressive and totally Instagrammable.

Sour Cream Cranberry Bars combine a buttery oat base with the sweet & tangy flavor of lemon kissed fresh cranberries in a sour cream layer.

Pillowy cubes of chocolate cake, delicious hot chocolate cream filling, heavenly homemade marshmallow fluff, and rich chocolate fudge sauce all layered together in one impressive trifle!

45 · 40 minutes · Recipe VIDEO above. The one thing that will elevate your Trifle from "ok" to PHENOMENAL is making jelly with real cranberry juice instead of using artifical flavoured jelly. It's no different to making instant jelly - it's just that you use fruit juice and gelatine instead of flavoured jelly crystals! Make real jelly, then you can totally get away with using store bought shortcuts for everything else - like the custard and cake. NOTE: I used to use flavourless Aeroplane Jelly for the jelly…

English Christmas Trifle with almond pound cake soaked with Amaretto liqueur, fresh raspberries and poached pears.

This trifle is layers of jelly , homemade white cake, Fruit compote and homemade custard (Creme Anglaise). It is then finally topped with vanilla bean chantilly cream.