Churro bread pudding

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a casserole dish with cheese and meat in it sitting on a glass plate

Ingredients 1 stick butter 🧈 1/2 cup half and half 🥛1 egg 🥚 1/2 sugar 4 store bought croissants 1 block cream cheese Vanilla Cinnadust ( cinnamon & sugar mixed ) 8x8 baking dish Cinnadust ratio Use 1 cup of sugar with ¼ cup of cinnamon (This is how you make the Cinnadust 👆🏻)Directions Pre heat oven to 350 Melt cream cheese in microwave, then melt 6 tbs butter in microwave. Add melted cream cheese to a bowl and mix , then add in melted butter , splash in some vanilla, then add in 1/2…

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a close up of a piece of cake on a plate with syrup drizzled over it

If you’re looking for a dessert that’s easy to make and sure to impress, you’ve come to the right place. Whether it’s a special occasion or you simply want to treat yourself and your loved ones, this Tres Leches Bread Pudding is a fantastic choice that will have everyone asking for seconds.

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a piece of cake with ice cream and caramel drizzle on top

This Pumpkin Churro Croissant Bread Pudding is the ultimate fall comfort dessert, featuring buttery croissants filled with a sweet cinnamon churro filling and soaked in a velvety pumpkin custard. Baked to golden perfection and served warm with a scoop of vanilla ice cream, it’s topped off with an easy homemade salted caramel drizzle for a truly indulgent treat.

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some food that is sitting on top of a table

This Pumpkin Churro Croissant Bread Pudding is the ultimate fall comfort dessert, featuring buttery croissants filled with a sweet cinnamon churro filling and soaked in a velvety pumpkin custard. Baked to golden perfection and served warm with a scoop of vanilla ice cream, it’s topped off with an easy homemade salted caramel drizzle for a truly indulgent treat.

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bread pudding with raisins and olives is on a clear glass plate that says new orleans bread pudding

This best-ever bread pudding is easy to make. Soak bread cubes with eggs, sugar, and milk, then bake. Add bourbon-infused raisins and spices to make it extra special. This New Orleans dessert is a classic for Christmas, Mardi Gras, or any special meal.

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