Thousand Island Dressing has lived on, but Thousand Island Relish has largely been lost to history. You can revive this old relish in your own kitchen, though. We’re not certain of the exact culinary historical origins of this recipe, or just how old it is, but it has been kicking around Canadian kitchens along the St...Read More
This spiced plum chutney is sweet and tangy with a hint of warm spices. It is easy to make and needs no preservatives or extra pectin. Use it on toast or make dips or use it as a glaze - the options are many
Bright and citrus-filled, homemade orange lemon marmalade will brighten any winter’s morning. With a bit of preparation now, you can easily make and preserve this marmalade then enjoy it in the months to come.
Chicken and Brie Quesadillas with Mango Chutney Jam
Ingredients: 1/4 cup unsalted butter 8 flour tortillas 8-10 ounces brie cheese, paper removed and cut into thin strips (more as needed) 2 cups baby arugula 1 1/2 cups fully-cooked shredded or finely chopped chicken breast 1 Jar Monkeypod Jam Mango Chutney sour cream and chopped cilantro for garnish Preparation: Prehe