Classic puff pastry

Puff Pastry is a light, buttery layered pastry that can be used for anything from tarts to turnovers. This extensive tutorial walks through all the steps on How to Make Classic Puff Pastry with step-by-step photos, video and lots of tips! If you are confused about any steps, or want more information be sure to check out the article written above this recipe.

Homemade puff pastry is the best thing to prep and have in your freezer. This puff pastry can be used for tons of appetizers and desserts, it's simple and requires 4 simple ingredients. This recipe is perfect for any day. #homemadepuffpastry #prepandfreezerecipes

Flaky and buttery, this homemade Puff Pastry is shockingly easy to make. Made with only five simple ingredients!

Gougères are classic French cheese puffs that make a great snack or canapé. Basically a savory choux pastry, with cheese added in, baked to crisp, light deliciousness.

Create light, airy desserts with Pâte à Choux, a classic French pastry dough. Easy to make, delicious to eat!

Rough puff pastry is much quicker and easier to make than classic puff pastry and produces beautifully flaky, buttery results. Use it in any recipe that calls for puff pastry.

From simple, super-flaky turnovers to crunchy palmiers (elephant ears) to fancy Napoleons, puff pastry is the dough to go to when you're looking for something light and delicately crispy. This is the pastry that breaks into a thousand buttery shards with each bite, showering the plate (and probably the table) in front of you with its delicious crumbs. While it's time-consuming to make (and we list some easier versions in "tips," below), this recipe is the original — and still a baking…

This quick and easy rough puff pastry recipe is perfect for anyone who wants to enjoy the puff pastry with less effort than the classic way.